Pengaruh Pemanasan pada Proses Pembuatan Ekstrak Kulit Buah Manggis (Garcinia Mangostana Linn) terhadap Aktivitas Antimikroba [PDF]
, 2010 Telah dilakukan penelitian tentang pengaruh pemanasan pada proses pembuatan ekstrak kulit buah manggis (Garcinia mangostana Linn) terhadap aktivitas antimikroba.
Wisatya, D. K. (Dini) +2 more
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Analisis Keragaman Genetik Manggis Dalam Satu Pohon [PDF]
, 2015 Manggis (Garcinia mangostana) termasuk dalam kelompok Garcinia, merupakan tanaman asli dari Asia Tenggara. Manggis memiliki sistem reproduksi melalui mekanisme apomiksis yang bijinya terbentuk tanpa fertilisasi. Manggis termasuk tanaman apomiksis obligat,
Effendi, D. (Darda) +2 more
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Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro) [PDF]
, 2015 Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the ...
, drg. Retno Sari +2 more
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Pengaruh Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Zona Hambat Bakteri Streptococcus Sanguinis Dominan Gingivitis (Kajian In Vitro) [PDF]
, 2014 Background: Garcinia mangostana linn was a medicinal plant. The main compound, xanthone, that consist in mangosteen pericarp had a capability of anti-bacterial activity.
, drg. Retno Sari +2 more
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Molecular Diversity of Fungal Endophytes Isolated from Garcinia mangostana and Garcinia parvifolia
Journal of Microbiology and Biotechnology, 2010 Garcinia is commonly found in Malaysia, but limited information is available regarding endophytic fungi associated with this plant. In this study, 24 endophytic fungi were successfully recovered from different parts of two Garcinia species. Characterization of endophytic fungi was performed based on the conserved internal transcribed spacer (ITS ...
Sim, Jiun-Horng +3 more
openaire +2 more sources
Two New Chemical Constituents from the Stem Bark of Garcinia mangostana
Molecules, 2014 A detailed chemical study on the ethyl acetate and methanol extracts of the stem bark of Garcinia mangostana resulted in the successful isolation of one new prenylated xanthone, mangaxanthone B (1), one new benzophenone, mangaphenone (2), and two known ...
Irene See +4 more
doaj +1 more source
Uji Aktivitas Antimalaria In Vivo dari Beberapa Fraksi Ekstrak Kulit Buah Manggis (Garcinia Manggostana Linn) pada Mencit (Mus Musculus ) yang Diinfeksi dengan Plasmodium Berghei [PDF]
, 2013 Malaria disease is still one public health problem in the world and affect the infant mortality rate, under five and pregnant women. The purpose of this study was to recognize in vivo antimalarial activity from hexane fraction, ethyl acetate, and ...
Aamruna, Y. (Yaum) +3 more
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Skrining Fitokimia Ekstrak Etanol 95% Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2013 Kulit buah manggis (Garcinia mangostana L.) segar diketahui memiliki aktivitas antiluka pada diabetic rat. Pada penelitian ini dilakukan skrining fitokimia terhadap ekstrak kulit buah manggis segar hasil merasi etanol 95%, yang bertujuan untuk mengetahui
A, S. D. (Swastini) +2 more
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Jurnal Kedokteran DiponegoroBackground: Renal atheroembolism is an under-recognized cause of renal failure. Atheroembolism is caused by cholesterol crystals from ulcerated atherosclerotic plaques and is influenced by inflammation and endothelial dysfunction.
Evangga Yudha Perdana +4 more
doaj +1 more source
Pengaruh Komposisi Span®80 dan Cera Alba terhadap Stabilitas Fisik Sediaan Cold Cream Ekstrak Etanol 96% Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2014 Cold cream merupakan jenis krim yang mampu memberikan rasa dingin ketika dioleskan dan perlekatan yang baik pada kulit. Salah satu faktor yang mempengaruhi stabilitas cold cream adalah emulgator.
I, I. P. (Indraswari) +2 more
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