Results 1 to 10 of about 163,629 (211)

Efficient Elimination of Viruses from Garlic Using a Combination of Shoot Meristem Culture, Thermotherapy, and Chemical Treatment

Pathogens, 2023
Garlic (Allium sativum L.) is a clonally propagated bulbous crop and can be infected by several viruses under field conditions. A virus complex reduces garlic yield and deteriorates the quality of the produce.
Ashwini Prashant Benke, Ram Krishna, Kiran Khandagale, Suresh Gawande, Poonam Shelke, Somnath Dukare, Sweta Dhumal, Major Singh, Vijay Mahajan   +8 more
doaj   +1 more source

Screening of Onion (Allium cepa L.) Genotypes for Drought Tolerance Using Physiological and Yield Based Indices Through Multivariate Analysis

Frontiers in Plant Science, 2021
Drought is a leading abiotic constraints for onion production globally. Breeding by using unique genetic resources for drought tolerance is a vital mitigation strategy.
Pranjali A. Gedam, A. Thangasamy, Dhananjay V. Shirsat, Sourav Ghosh, K. P. Bhagat, Onkar A. Sogam, A. J. Gupta, V. Mahajan, P. S. Soumia, Vanita N. Salunkhe, Yogesh P. Khade, Suresh J. Gawande, P. S. Hanjagi, R. Shiv Ramakrishnan, Major Singh   +14 more
doaj   +1 more source

Anthracnose of Onion (Allium cepa L.): A Twister Disease

Pathogens, 2022
The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp ...
Ram Dutta, Jayalakshmi K., Sharath M. Nadig, Dalasanuru Chandregowda Manjunathagowda, Vishal S. Gurav, Major Singh   +5 more
doaj   +1 more source

Predicting the potential geographical distribution of onion thrips, Thrips tabaci in India based on climate change projections using MaxEnt

Scientific Reports, 2023
Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study the distribution of this pest in order to assess the possible crop
V. Karuppaiah, R. Maruthadurai, Bappa Das, P. S. Soumia, Ankush S. Gadge, A. Thangasamy, S. V. Ramesh, Dhananjay V. Shirsat, Vijay Mahajan, Hare Krishna, Major Singh   +10 more
doaj   +1 more source

Sprouting enhances phytonutrients and antioxidants in onion seeds

The Indian Journal of Agricultural Sciences, 2022
Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed.
V R YALAMALLE, D M ITHAPE, A KUMAR, K GORREPATI, S GHOSH, B S TOMAR, M SINGH   +6 more
doaj   +1 more source

Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. [PDF]

, 2019
In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years).
Gao, Xiang, Lv, Yuebin, Mao, Chen, Shi, Xiaoming, Yin, Zhaoxue, Yuan, Jinqiu, Zhang, Zuofeng   +6 more
core   +1 more source

Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. [PDF]

, 2019
Although the major risk factors for liver cancer have been established, preventive factors for liver cancer have not been fully explored. We evaluated the association between raw garlic consumption and liver cancer in a large population-based case ...
Baecker, Aileen, Gu, Xiaoping, Han, Ren-Qiang, He, Na, Hu, Xu, Jin, Zi-Yi, Jung, Su Yon, Li, Gang, Li, Liming, Liu, Ai-Min, Liu, Xing, Lu, Qing-Yi, Mu, Lina, Su, Ming, Sun, Zheng, Wang, Pei-Hua, Wang, Xu-Shan, Wu, Ming, Yang, Jie, Zhang, Xiao-Feng, Zhang, Zuo-Feng, Zhao, Jin-Kou, Zhou, Jin-Yi   +22 more
core   +1 more source

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

, 2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J., Maslin, David J., O'Gara, Elizabeth A., Ross, Z.M., Sleightholme, H.V.   +4 more
core   +1 more source

Colonization of Serendipita indica promotes resistance against Spodoptera exigua in onion (Allium cepa L.)

Frontiers in Microbiology, 2023
Plant-endophyte symbiosis influences plant defense and growth. Serendipita indica is a root endophyte that promotes growth and induces tolerance against biotic and abiotic stress in plants. In this study, we examined the effect of S.
Praveen Roylawar, Praveen Roylawar, Kiran Khandagale, Satyabrata Nanda, Parakkattu Sulochanan Soumia, Sangita Jadhav, Vijay Mahajan, Suresh Gawande   +7 more
doaj   +1 more source

Nutrition Content and Antioxidant Activity of Black Garlic [PDF]

, 2018
Black garlic is a garlic that has been naturally processed at a certain temperature in a long time. Therefore, the new chemical content and formulations are produced.
Dewi, N. N. (Ni), Mustika, I. W. (I)
core   +1 more source