Results 1 to 10 of about 40,056 (152)

Efficient Elimination of Viruses from Garlic Using a Combination of Shoot Meristem Culture, Thermotherapy, and Chemical Treatment

open access: yesPathogens, 2023
Garlic (Allium sativum L.) is a clonally propagated bulbous crop and can be infected by several viruses under field conditions. A virus complex reduces garlic yield and deteriorates the quality of the produce.
Ashwini Prashant Benke   +8 more
doaj   +1 more source

Screening of Onion (Allium cepa L.) Genotypes for Drought Tolerance Using Physiological and Yield Based Indices Through Multivariate Analysis

open access: yesFrontiers in Plant Science, 2021
Drought is a leading abiotic constraints for onion production globally. Breeding by using unique genetic resources for drought tolerance is a vital mitigation strategy.
Pranjali A. Gedam   +14 more
doaj   +1 more source

Electrophoretic Identification of Garlic and Garlic Products [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1996
Abstract We developed a rapid and simple method for identifying garlic and garlic products using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) with silver staining. Samples were homogenized with 1 % SDS or 6M urea and centrifuged.
E, Mochizuki   +3 more
openaire   +2 more sources

Anthracnose of Onion (Allium cepa L.): A Twister Disease

open access: yesPathogens, 2022
The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp ...
Ram Dutta   +5 more
doaj   +1 more source

Predicting the potential geographical distribution of onion thrips, Thrips tabaci in India based on climate change projections using MaxEnt

open access: yesScientific Reports, 2023
Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study the distribution of this pest in order to assess the possible crop
V. Karuppaiah   +10 more
doaj   +1 more source

Sprouting enhances phytonutrients and antioxidants in onion seeds

open access: yesThe Indian Journal of Agricultural Sciences, 2022
Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed.
V R YALAMALLE   +6 more
doaj   +1 more source

Colonization of Serendipita indica promotes resistance against Spodoptera exigua in onion (Allium cepa L.)

open access: yesFrontiers in Microbiology, 2023
Plant-endophyte symbiosis influences plant defense and growth. Serendipita indica is a root endophyte that promotes growth and induces tolerance against biotic and abiotic stress in plants. In this study, we examined the effect of S.
Praveen Roylawar   +7 more
doaj   +1 more source

Efficiency dynamics among onion growers in Maharashtra: a comparative analysis of drip irrigation adopters and non-adopters

open access: yesBMC Plant Biology
Background Onions are economically and nutritionally important vegetable crops. Despite advances in technology and acreage, Indian onion growers face challenges in realizing their full productivity potential.
Rajiv B. Kale   +9 more
doaj   +1 more source

The complete mitochondrial genome of the Indian dammer bee, Tetragonula iridipennis, and the phylogenomics of Meliponini

open access: yesFrontiers in Ecology and Evolution, 2023
The Indian stingless bee Tetragonula iridipennis (Hymenoptera: Apidae), popularly recognized as the Indian dammer bee, is an economically important and widely distributed non-Apis bee species in India.
Vadivelu Karuppaiah   +7 more
doaj   +1 more source

Insights into the cumulative effect of Colletotrichum gloeosporioides and Fusarium acutatum causing anthracnose-twister disease complex of onion

open access: yesScientific Reports
Colletotrichum is an important plant pathogenic fungi that causes anthracnose/-twister disease in onion. This disease was prevalent in the monsoon season from August to November months and the symptoms were observed in most of the fields.
Ram Dutta   +7 more
doaj   +1 more source

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