Results 1 to 10 of about 221,089 (391)

Effects of Pretreated Garlic on Bacterial Composition and Metabolite Profiles During Kimchi Fermentation

open access: green, 2023
Yun-Jung Choi   +10 more
openalex   +1 more source

Aktivitas Antibakteri Sari Bawang Putih (Allium Sativum Linn.) Kating Dan Sin Chung Terhadap Pertumbuhan Bakteri Pseudomonas Aeruginosa Perusak Ikan Air Tawar [PDF]

open access: yes, 2016
Garlic is one of the natural ingredients that has the ability as an antibacterial. Chemical ingredients that has antibacterial properties is allicin.
, Fitriana Mustikaningrum, S.Gz, M.Sc   +2 more
core  

Efficacy of Co-Administration of garlic extract and metformin for prevention of gentamicin-renal toxicity in wistar rats: A biochemical study [PDF]

open access: yes, 2013
Background: Gentamicin (GM) nephrotoxicity has been related to oxidative stress. Garlic and metformin (MF) have anti-oxadant activity and therefore, this study was aimed to evaluate the preventive and curative effects of garlic, MF and their combination ...
Baradaran, Azar.   +5 more
core   +2 more sources

RECIPE SUGGESTION TOOL [PDF]

open access: yes, 2011
There is currently a great need for a tool to search cooking recipes based on ingredients. Current search engines do not provide this feature. Most of the recipe search results in current websites are not efficiently clustered based on relevance or ...
Gangaraju, Sakuntala Padmapriya
core   +1 more source

Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves [PDF]

open access: hybrid, 2023
Saliou Mawouma   +5 more
openalex   +1 more source

Herbal folk remedies for animal health in the Netherlands [PDF]

open access: yes, 2006
As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core  

Assessment of salinity tolerance in onion (Allium cepa L.) genotypes at germination stage through morphological traits and multivariate analysis

open access: yesFrontiers in Plant Science
Salinity is a major abiotic stress that affects crop growth and development, particularly in crops like onions (Allium cepa L.), which are sensitive to saline conditions.
Shreya Kasar   +12 more
doaj   +1 more source

Confirmation of Trichophyton Rubrum by Micromorphological and Molecular Techniques and In-Vitro Antifungal Activities of Allicin and Garlic Extracts [PDF]

open access: yes, 2011
Dermatophytosis caused by a group of pathogenic fungi namely, dermatophytes, is among the most prevalent infectious diseases worldwide. One of the most frequently isolated pathogenic dermatophytes is Trichophyton rubrum. Chemical drugs are widely used in
Aala, Farzad
core  

Unraveling the Biochemical Diversity in Short-Day Onion Genotypes

open access: yesHorticulturae
Crop production is directly associated with the improvement of germplasm, which is mainly reliant on genetic diversity. Diversity among various genotypes has been investigated employing a variety of statistical approaches.
Ashwini Prashant Benke   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy