Results 11 to 20 of about 163,679 (256)
Dermatology Reports, 2011 Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used for treating various health problems. Garlic is widely known for its biological properties and plays an important role as an antioxidant. The purpose of this review is to gather and summarize all dermatologic-oriented in vitro
Amir Feily, Nader Pazyar
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Electrophoretic Identification of Garlic and Garlic Products [PDF]
Journal of AOAC INTERNATIONAL, 1996 Abstract We developed a rapid and simple method for identifying garlic and garlic products using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) with silver staining. Samples were homogenized with 1 % SDS or 6M urea and centrifuged.
Emiko Mochizuki +3 more
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Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles [PDF]
Molecules, 2020 “Aglione della Valdichiana” is listed among the Traditional Agronomic and Edible Products of Italy, as it is a typical product of the Chiana Valley (Tuscany, Italy). It is also known as “elephant garlic”, due to the dimension of its cloves, and, other than in the Italian Mediterranean area, its presence is also reported in North Africa and Southwest ...
Ascrizzi, Roberta, Flamini, Guido
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Cardioprotection and garlic [PDF]
The Lancet, 1997 Stephen P Myers, Anthony J. Smith
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BMJ Case Reports, 2018 A 45-year-old woman presented with a 12 hour history of painful blisters and erythema over the dorsum of her left great toe. The patient reported applying freshly sliced raw garlic to the dorsum of her left great toe during the past 4 weeks for up to 4 hours a day to treat a fungal nail infection.
Olivia Sharp +2 more
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Garlic for the common cold [PDF]
Cochrane Database of Systematic Reviews, 2009 Garlic is alleged to have antimicrobial and antiviral properties that relieve the common cold, among other beneficial effects. There is widespread usage of garlic supplements. The common cold is associated with significant morbidity and economic consequences.
Elizabeth Lissiman +2 more
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Garlic: Empiricism or Science? [PDF]
Natural Product Communications, 2009 Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used as a food and a spice. Garlic constituents include enzymes (for example, alliinase) and sulfur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin). Traditionally, it
AVIELLO, GABRIELLA +7 more
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CRISPR/Cas9-mediated editing of PHYTOENE DESATURASE gene in onion (Allium cepa L.)
Frontiers in Plant Science, 2023 IntroductionClustered regularly interspaced short palindromic repeats (CRISPR)/ CRISPR-associated protein 9 (Cas9) is a precise genome editing tool used to introduce genetic modifications in a wide range of crop species.
Pawan Mainkar +3 more
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Uji Daya Antibakteri Bawang Putih (Allium Sativum L.) Terhadap Bakteri Staphylococcus Aureus, Escherichia Coli, Salmonella Typhimurium Dan Pseudomonas Aeruginosa Dalam Meningkatkan Keamanan Pangan [PDF]
, 2015 Garlic is widely used as a herbal medicine. In order to support the empirical use and improve its application in food safety, this study was conducted to test the antibacterial activity of garlic against Gram-positive (Staphylococcus aureus) and Gram ...
Prihandani, S. S. (Sri)
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Frontiers in Plant Science, 2023 IntroductionWaterlogging is a major stress that severely affects onion cultivation worldwide, and developing stress-tolerant varieties could be a valuable measure for overcoming its adverse effects.
Pranjali A. Gedam +13 more
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