Results 21 to 30 of about 221,089 (391)

Synthesis of garlic skin-derived 3D hierarchical porous carbon for high-performance supercapacitors

Nanoscale, 2018
Qing Zhang, Kuihua Han, Ming Li
exaly   +2 more sources

Bioactivity and health effects of garlic essential oil: A review

Food Science & Nutrition, 2023
Garlic (Allium sativum L.), the underground bulb of the Allium plant in the family Liliaceae, is a common and popular spice that has historically been used to prevent and treat many different diseases such as pain, deafness, diarrhea, tumors, and other ...
Lei Huang, Zhenxin Liu, Jing Wang, Jiaolong Fu, Yonglu Jia, L. Ji, Taoyun Wang   +6 more
semanticscholar   +1 more source

Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review

Molecules, 2021
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60–90 °C) and humidity (70–90%) for a period of time. Several studies reported higher contents of water-soluble antioxidants
Tanvir Ahmed, Chin-Kun Wang
semanticscholar   +1 more source

Biological properties and therapeutic applications of garlic and its components.

Food & Function, 2022
Garlic is one of the most widely employed condiments in cooking. It has also been used since ancient times in traditional plant-based medicine, largely based on its organosulfur compounds. The objective of this study was to provide updated information on
L. Melguizo-Rodríguez, E. García-Recio, C. Ruiz, E. de Luna-Bertos, R. Illescas-Montes, V. Costela-Ruiz   +5 more
semanticscholar   +1 more source

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Frontiers in Nutrition, 2022
Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world.
C. Tudu, Tusheema Dutta, Mimosa Ghorai, P. Biswas, Dipu Samanta, Patrik Olekšák, N. Jha, M. Kumar, Radha, Jarosław Proćków, J. M. Pérez de la Lastra, A. Dey   +11 more
semanticscholar   +1 more source

Electrophoretic Identification of Garlic and Garlic Products [PDF]

Journal of AOAC INTERNATIONAL, 1996
Abstract We developed a rapid and simple method for identifying garlic and garlic products using sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) with silver staining. Samples were homogenized with 1 % SDS or 6M urea and centrifuged.
E, Mochizuki, T, Yamamoto, S, Suzuki, H, Nakazawa   +3 more
openaire   +2 more sources

Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Antioxidants, 2022
Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to its biological properties. Various factors, e.g., temperature, pressure, extraction method, type of solvent, size, and territorial origin of garlic, affect the ...
M. Bar, Urszula E. Binduga, K. A. Szychowski   +2 more
semanticscholar   +1 more source

Anthracnose of Onion (Allium cepa L.): A Twister Disease

Pathogens, 2022
The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp ...
Ram Dutta, Jayalakshmi K., Sharath M. Nadig, Dalasanuru Chandregowda Manjunathagowda, Vishal S. Gurav, Major Singh   +5 more
doaj   +1 more source

Predicting the potential geographical distribution of onion thrips, Thrips tabaci in India based on climate change projections using MaxEnt

Scientific Reports, 2023
Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study the distribution of this pest in order to assess the possible crop
V. Karuppaiah, R. Maruthadurai, Bappa Das, P. S. Soumia, Ankush S. Gadge, A. Thangasamy, S. V. Ramesh, Dhananjay V. Shirsat, Vijay Mahajan, Hare Krishna, Major Singh   +10 more
doaj   +1 more source

Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease

International Journal of Molecular Sciences, 2022
Garlic, Allium sativum, has long been utilized for a number of medicinal purposes around the world, and its medical benefits have been well documented.
P. Tedeschi, Manuela Nigro, A. Travagli, Martina Catani, A. Cavazzini, S. Merighi, S. Gessi   +6 more
semanticscholar   +1 more source