Results 21 to 30 of about 163,679 (256)

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro [PDF]

, 2017
Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products.
A Elosta, C Borek, DA Farsi, DJ Choi, ER Stadtman, F Yamaguchi, G Miliauskas, G-R Zhao, GL Ellman, H Amagase, H Wang, J Liggins, J-W Wu, K Rahman, K Rutter, K Ryu, K Uchida, M Ali, M Kessler, MS Ahmad, N Ahmed, N Weiss, P Alexiou, R Molay Kumar, R Re, RG Woisky, RN Johnson, S Nagae, S Vasan, SA Dillon, SY Tang, T Kiho, T Yokozawa, V Dhawan, YS Queiroz, Z Jastrzebski   +35 more
core   +1 more source

The complete mitochondrial genome of the Indian dammer bee, Tetragonula iridipennis, and the phylogenomics of Meliponini

Frontiers in Ecology and Evolution, 2023
The Indian stingless bee Tetragonula iridipennis (Hymenoptera: Apidae), popularly recognized as the Indian dammer bee, is an economically important and widely distributed non-Apis bee species in India.
Vadivelu Karuppaiah, Ankush S. Gadge, Dhananjay V. Shirsat, Parakkattu S. Soumia, Pawan Mainkar, Satish Kumar, Durgesh K. Jaiswal, Vijay Mahajan   +7 more
doaj   +1 more source

Addition of Garlic or Onion before Irradiation on Lipid Oxidation, Volatiles and Sensory Characteristics of Cooked Ground Beef [PDF]

, 2012
Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 d storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef.
Ahn, Dong, Ahn, Dong, Lee, Eun Joo, Paik, Hyun Dong, Yang, Han Sul   +4 more
core   +2 more sources

Omics approaches in Allium research: Progress and way ahead [PDF]

PeerJ, 2020
Background The genus Allium (Family: Amaryllidaceae) is an economically important group of crops cultivated worldwide for their use as a vegetable and spices. Alliums are also well known for their nutraceutical properties.
Kiran Khandagale, Ram Krishna, Praveen Roylawar, Avinash B. Ade, Ashwini Benke, Bharat Shinde, Major Singh, Suresh J. Gawande, Ashutosh Rai   +8 more
doaj   +2 more sources

Invasion of fall armyworm, (Spodoptera frugiperda, J E Smith) (Lepidoptera, Noctuidae) on onion in the maize–onion crop sequence from Maharashtra, India

Frontiers in Ecology and Evolution, 2023
IntroductionClimate change affects geographical distribution of insect pests which poses threats to the environment, as well as agricultural productivity and production worldwide.
P. S. Soumia, Dhananjay V. Shirsat, N. Chitra, Govindharaj Guru-Pirasanna-Pandi, Vadivelu Karuppaiah, Ankush S. Gadge, Arunachalam Thangasamy, Vijay Mahajan   +7 more
doaj   +1 more source

Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England [PDF]

, 2007
In recent years, diverse scholars have addressed the issue of the chemosensory perceptions associated with traditional medicines, nevertheless there is still a distinct lack of studies grounded in the social sciences and conducted from a cross-cultural ...
A Ankli, A Pieroni, A Pieroni, A Pieroni, A Waldstein, Andrea Pieroni, Bren Torry, DG Casagrande, GH Shepard, J Brett, L Gollin, M Leonti, MJ Balick, NL Etkin, RG Gordon, T Johns, T Johns   +16 more
core   +3 more sources

Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic

Foods, 2022
Garlic, a once-a-year crop, is mass-produced in a single event. Most of the garlic harvested during the year, unless consumed or processed immediately, should be stored. Stored raw garlic (SRG) can be used to make black garlic (BG) via aging, and storage
Min-Jung Kang, Jae-Ran Kang, Min Seok Woo, Dawon Kang, Jung-Hye Shin   +4 more
doaj   +1 more source

Mushroom flavour [PDF]

, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +1 more source

A glossy mutant in onion (Allium cepa L.) shows decreased expression of wax biosynthesis genes

Frontiers in Plant Science, 2023
Cuticular wax is a characteristic feature of land plants that provides protection against both biotic and abiotic stresses. In this study, a glossy mutant lacking an epicuticular wax layer was identified in the γ-irradiated M2 mutant population of the ...
Tushar Kashinath Manape, Parakkattu S. Soumia, Yogesh P. Khade, Viswanathan Satheesh, Sivalingam Anandhan   +4 more
doaj   +1 more source

Influence of dibbling time and weather factors on seasonal dynamics of thrips (Thrips tabaci Lindeman) on garlic in Maharashtra

Journal of Agrometeorology, 2018
A study was conducted for three successive seasons (2014-17) to evaluate the effect of dibbling time on population dynamics of onion thrips (Thrips tabaci) on garlic dibbled on ten different dates starting from 1st September to 15th January at fortnight
KARUPPAIAH V., P. S. SOUMIA, S. J. GAWANDE, V. MAHAJAN, MAJOR SINGH   +4 more
doaj   +1 more source