Results 41 to 50 of about 163,679 (256)

Insights into the cumulative effect of Colletotrichum gloeosporioides and Fusarium acutatum causing anthracnose-twister disease complex of onion

Scientific Reports
Colletotrichum is an important plant pathogenic fungi that causes anthracnose/-twister disease in onion. This disease was prevalent in the monsoon season from August to November months and the symptoms were observed in most of the fields.
Ram Dutta, K. Jayalakshmi, Satish Kumar, A. Radhakrishna, Dalasanuru Chandregowda Manjunathagowda, M. N. Sharath, Vishal S. Gurav, Vijay Mahajan   +7 more
doaj   +1 more source

Biocontrol strategies: an eco-smart tool for integrated pest and diseases management

BMC Microbiology, 2022
For the burgeoning global population, sustainable agriculture practices are crucial for accomplishing the zero-hunger goal. The agriculture sector is very concerned about the rise in insecticide resistance and the Modern Environmental Health Hazards ...
Durgesh Kumar Jaiswal, Suresh Janardhan Gawande, P. S. Soumia, Ram Krishna, Anukool Vaishnav, Avinash Bapurao Ade   +5 more
doaj   +1 more source

Predicting the potential distribution of stingless bee, Tetragonula iridipennis in India using MaxEnt and CMIP6 climate projections

Scientific Reports
Tetragonula iridipennis Smith, commonly known as the stingless bee or ‘dammer bee’, is a key native species that pollinates a wide variety of horticultural crops, including onions, in India.
V. Karuppaiah, R. Maruthadurai, Bappa Das, P. S. Soumia, Ankush Gadge, Chandrashekhar Pote, Dhananjay Shirsat, Trupti Pandit, Sanket Sawant, S. V. Ramesh, Vijay Mahajan   +10 more
doaj   +1 more source

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

Frontiers in Sustainable Food Systems
The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment.
Ram Dutta, Satish Kumar, K. Jayalakshmi, A. Radhakrishna, Kiran Bhagat, D. C. Manjunatha Gowda, V. Karuppaiah, Hem Raj Bhandari, Ram Bomble, Vishal Gurav, Vijay Mahajan, Major Singh   +11 more
doaj   +1 more source

Phylogenetic and population genetic analyses of Thrips tabaci Lindeman (Thysanoptera: Thripidae) on Allium host in India [PDF]

PeerJ
Background Onion thrips (Thrips tabaci) is a complex of cryptic species with subtle morphological differences and distinct genetic backgrounds; thus, species identification using traditional methods remains challenging.
Tushar Gawai, Sharwari Sadawarte, Kiran Khandagale, Anusha Raj, Abhijeet Kulkarni, Durgesh Kumar Jaiswal, Avinash B. Ade, Suresh Gawande   +7 more
doaj   +2 more sources

Biotransformation of Flavonoids by Newly Isolated and Characterized Lactobacillus pentosus NGI01 Strain from Kimchi

Microorganisms, 2021
Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms. This study aimed to identify novel LAB strains that can transform flavonoids into aglycones to improve bioavailability. We isolated 34 LAB strains from kimchi.
Chan-Mi Park, Gyoung-Min Kim, Gun-Su Cha
doaj   +1 more source

Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]

, 2010
Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos, Moura, Mara Fernandes, Pires, Erasmo José Paioli, Tecchio, Marco Antonio, Terra, Maurilo Monteiro   +4 more
core   +2 more sources

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

Frontiers in Sustainable Food Systems
Outer papery peel of onion bulb is an inevitable bio-waste generated in the course of postharvest handling and processing. Onion peels are rich source of nutraceutically important polyphenolic compounds having many therapeutic potentials.
Kalyani Gorrepati, Ashok Kumar, T. P. Ahammed Shabeer, Zareen Khan, Prashant Satpute, Sivalingam Anandhan, Thangasamy Arunachalam, Vishwanath Rohidas Yalamalle, Vijay Mahajan, Major Singh   +9 more
doaj   +1 more source

Comparative Transcriptome Analysis of Onion in Response to Infection by Alternaria porri (Ellis) Cifferi

Frontiers in Plant Science, 2022
Purple blotch (PB) is one of the most destructive foliar diseases of onion and other alliums, caused by a necrotrophic fungal pathogen Alternaria porri. There are no reports on the molecular response of onion to PB infection. To elucidate the response of
Kiran Khandagale, Praveen Roylawar, Onkar Kulkarni, Pravin Khambalkar, Avinash Ade, Abhijeet Kulkarni, Major Singh, Suresh Gawande   +7 more
doaj   +1 more source

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto, Monaldi, Santiago   +1 more
core   +1 more source