Results 41 to 50 of about 221,089 (391)

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.)

International Journal of Molecular Sciences, 2021
Plants of the genus Allium developed a diversity of defense mechanisms against pathogenic fungi of the genus Fusarium, including transcriptional activation of pathogenesis-related (PR) genes.
O. Anisimova, A. Shchennikova, E. Z. Kochieva, M. A. Filyushin   +3 more
semanticscholar   +1 more source

Uji Daya Antibakteri Bawang Putih (Allium Sativum L.) Terhadap Bakteri Staphylococcus Aureus, Escherichia Coli, Salmonella Typhimurium Dan Pseudomonas Aeruginosa Dalam Meningkatkan Keamanan Pangan [PDF]

, 2015
Garlic is widely used as a herbal medicine. In order to support the empirical use and improve its application in food safety, this study was conducted to test the antibacterial activity of garlic against Gram-positive (Staphylococcus aureus) and Gram ...
Prihandani, S. S. (Sri)
core   +2 more sources

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia.
M. Sasi, Sandeep Kumar, Manish Kumar, Sandhya Thapa, U. Prajapati, Yamini Tak, S. Changan, Vivek Saurabh, S. Kumari, Ashok Kumar, M. Hasan, D. Chandran, Radha, S. Bangar, SANGRAM SAHEBRAO DHUMAL, M. Senapathy, Anitha Thiyagarajan, A. Alhariri, A. Dey, Surinder Singh, S. Prakash, R. Pandiselvam, M. Mekhemar   +22 more
semanticscholar   +1 more source

Sprouting enhances phytonutrients and antioxidants in onion seeds

The Indian Journal of Agricultural Sciences, 2022
Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed.
V R YALAMALLE, D M ITHAPE, A KUMAR, K GORREPATI, S GHOSH, B S TOMAR, M SINGH   +6 more
doaj   +1 more source

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro [PDF]

, 2017
Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products.
A Elosta, C Borek, DA Farsi, DJ Choi, ER Stadtman, F Yamaguchi, G Miliauskas, G-R Zhao, GL Ellman, H Amagase, H Wang, J Liggins, J-W Wu, K Rahman, K Rutter, K Ryu, K Uchida, M Ali, M Kessler, MS Ahmad, N Ahmed, N Weiss, P Alexiou, R Molay Kumar, R Re, RG Woisky, RN Johnson, S Nagae, S Vasan, SA Dillon, SY Tang, T Kiho, T Yokozawa, V Dhawan, YS Queiroz, Z Jastrzebski   +35 more
core   +1 more source

Addition of Garlic or Onion before Irradiation on Lipid Oxidation, Volatiles and Sensory Characteristics of Cooked Ground Beef [PDF]

, 2012
Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 d storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef.
Ahn, Dong, Ahn, Dong, Lee, Eun Joo, Paik, Hyun Dong, Yang, Han Sul   +4 more
core   +2 more sources

Garlic and Winter Wheat Identification Based on Active and Passive Satellite Imagery and the Google Earth Engine in Northern China

Remote Sensing, 2020
Garlic and winter wheat are major economic and grain crops in China, and their boundaries have increased substantially in recent decades. Updated and accurate garlic and winter wheat maps are critical for assessing their impacts on society and the ...
H. Tian, J. Pei, Jianxi Huang, Xuecao Li, Jian Wang, Boyan Zhou, Yaochen Qin, Li Wang   +7 more
semanticscholar   +1 more source

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

Frontiers in Immunology
Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent flavor. It contains several bioactive compounds and offers a wide range of health benefits to humans, including those pertaining to nutrition, physiology, and medicine.
M. El‐Saadony, A. Saad, Sameh A. Korma, H. Salem, Taia A. Abd El-Mageed, S. S. Alkafaas, Mohamed I. Elsalahaty, S. S. Elkafas, Walid F. A. Mosa, A. E. Ahmed, Betty T. Mathew, Noor A. Albastaki, Aysha A. Alkuwaiti, Marawan K. El-Tarabily, Synan F. AbuQamar, Khaled A. El-Tarabily, Salam A. Ibrahim   +16 more
semanticscholar   +1 more source

Colonization of Serendipita indica promotes resistance against Spodoptera exigua in onion (Allium cepa L.)

Frontiers in Microbiology, 2023
Plant-endophyte symbiosis influences plant defense and growth. Serendipita indica is a root endophyte that promotes growth and induces tolerance against biotic and abiotic stress in plants. In this study, we examined the effect of S.
Praveen Roylawar, Praveen Roylawar, Kiran Khandagale, Satyabrata Nanda, Parakkattu Sulochanan Soumia, Sangita Jadhav, Vijay Mahajan, Suresh Gawande   +7 more
doaj   +1 more source

Anti-Cancer and Anti-Inflammatory Properties of Black Garlic

International Journal of Molecular Sciences
Black garlic (BG) is a fermented form of garlic (Allium sativum L.), produced at precisely defined temperatures, humidities, and time periods. Although garlic has been used for thousands of years, black garlic is a relatively new discovery.
A. Stępień, J. Trojniak, Jacek Tabarkiewicz   +2 more
semanticscholar   +1 more source