Results 41 to 50 of about 40,056 (152)

Physiochemical, biological, and therapeutic uses of stingless bee honey

open access: yesFrontiers in Sustainable Food Systems
Stingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge   +11 more
doaj   +1 more source

Evaluation of Onion (Allium cepa L.) Genotypes for Tolerance to Thrips (Thrips tabaci L.) and Purple Blotch [Alternaria porri (Ellis) Ciferri]

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
The study was conducted in onion to identify the advanced lines or varieties tolerant to onion thrips and/or purple blotch disease with high yield potential.
P. Tripathy   +4 more
doaj  

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

open access: yesFrontiers in Nutrition
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati   +5 more
doaj   +1 more source

Ffect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in Onion (Allium cepa L.)

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Onion is one of the commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of onion bulbs.
P. Tripathy   +4 more
doaj  

Piriformospora indica promotes plant growth, reduces lodging and enhances seed yield, and quality in onion (Allium cepa)

open access: yesThe Indian Journal of Agricultural Sciences
The onion seed crop is affected by several bacterial and fungal rot, which causes lodging, yield, and seed quality losses. In the present study the performance of three biocontrol agents- Piriformospora indica, Vesicular arbuscular mycorrhiza (VAM) and ...
VISHWANATH ROHIDAS YALAMALLE   +3 more
doaj   +1 more source

Garlic [PDF]

open access: yes, 2020
Shumaila Saif   +3 more
  +4 more sources

Harnessing chloroplast SSRs to decipher genetic diversity in underutilized Allium species

open access: yesFrontiers in Plant Science
Alliums, including vital crops such as onion, garlic, chives, bunching onion, and leek, are globally prized for their culinary applications and medicinal attributes.
Yogesh P. Khade   +15 more
doaj   +1 more source

Standardization of Kharif Onion Cultivars

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
A field investigation was conducted to evaluate the cultivars of onion for bulb yield and reactions to pests and diseases during kharif season at AINRP on Onion & Garlic, College of Horticulture (OUAT), Sambalpur, and Odisha, India. Twenty two cultivars
P. Tripathy   +4 more
doaj  

Unravelling the complete mitochondrial genomes of Thrips tabaci Lindeman and Thrips parvispinus Karny (Thysanoptera: Thripidae) and their phylogenetic implications

open access: yesFrontiers in Insect Science
Onion (Allium cepa Linnaeus) is an important vegetable crop valued for its nutritional properties and economics worldwide. Onion cultivation faces serious threats from pests and diseases, particularly onion thrips (Thrips tabaci), which cause substantial
P.S. Soumia   +4 more
doaj   +1 more source

Assessment of salinity tolerance in onion (Allium cepa L.) genotypes at germination stage through morphological traits and multivariate analysis

open access: yesFrontiers in Plant Science
Salinity is a major abiotic stress that affects crop growth and development, particularly in crops like onions (Allium cepa L.), which are sensitive to saline conditions.
Shreya Kasar   +12 more
doaj   +1 more source

Home - About - Disclaimer - Privacy