Results 51 to 60 of about 165,357 (211)

Supplementation of Sapindus Rarak and Garlic Extract in Feed Containing Adequate Cr, Se, and Zn on Rumen Fermentation [PDF]

open access: yes, 2013
The objective of the study was to evaluate the effect of Sapindus rarak extract (SRE) with or without garlic extract (GE) on in vitro ruminal fementation.
Prayitno, C. H. (C)   +2 more
core  

Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried? [PDF]

open access: yes, 2016
The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for ...
Feldmann, Jorg   +4 more
core   +1 more source

Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization

open access: yesFrontiers in Plant Science
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
Rajiv B. Kale   +5 more
doaj   +1 more source

Biplot untuk Mengetahui Karakteristik Kabupaten/kota di Jawa Tengah Berdasarkan Produksi Bawang Putih, Bawang Merah, Cabe Besar dan Cabe Rawit [PDF]

open access: yes, 2014
Biplot is a graphical representation of a data matrix. Garlic, onions, Chili, and thai pepper are important plant in Indonesia because most people in Indonesia especially in Central Java consume garlic, onions, Chili, and thai pepper every day.
Estiningrum, T. (Tyas)   +3 more
core   +1 more source

Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India

open access: yesJournal of Fungi
Over the past decade, there have been accumulating reports from researchers, farmers, and field extension personnel on the increasing incidence and spread of onion basal rot in India. Onion basal rot disease is mainly caused by Fusarium spp.
Ram Dutta   +4 more
doaj   +1 more source

Letter from Wm. Garlic [PDF]

open access: yes, 1906
Letter concerning winter courses at Utah Agricultural ...
Garlic, Wm.
core   +1 more source

In vitro and field efficacy of three fungicides against Fusarium bulb rot of garlic [PDF]

open access: yes, 2017
Efficacy of three fungicides against Fusarium bulb rot of garlic.
Galvez Patón, Laura   +2 more
core   +2 more sources

Penambahan Tepung Bawang Putih (Allium Sativum L) sebagai Feed Additif dalam Ransum terhadap Penampilan Ayam Pedaging [PDF]

open access: yes, 2013
This study is aimed to acknowledge garlic efficiency as feed additive on concentrate feed in broiler's performance. This research was conducted at Farm and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat University.
Dharmawati, S. (Siti)   +2 more
core  

Assessing onion genotypes stability and potential in diverse Indian environments

open access: yesCogent Food & Agriculture
The current study investigates how genotype by environment interaction (GEI) complicates superior cultivar selection in onion breeding. Employing a randomized block design with three replications, we assessed GEI effects on onion yield and identified ...
Amar Jeet Gupta   +6 more
doaj   +1 more source

Aktivitas Antibakteri Ekstrak Bawang Putih (Allium Sativum) dan Black Garlic terhadap Escherichia Coli Sensitif dan Multiresisten Antibiotik [PDF]

open access: yes, 2014
- The purpose of this research was to determine the antibacterial activity of garlic extract and black garlic against E.coli sensitive and resistant to antibiotics. This research is an experiment with 2 factors : 1) the type of extract (garlic and garlic
Putri, D. A. (Desfika)
core  

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