Results 71 to 80 of about 163,679 (256)
The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum. [PDF]
, 2013 Diseases that affect garlic during storage can lead to severe economic losses for farmers worldwide. One causal agent of clove rot is Fusarium proliferatum. Here, the progress of clove rot caused by F. proliferatum and its dependence on different storage
Benito Saez, Santiago +4 more
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Physiochemical, biological, and therapeutic uses of stingless bee honey
Frontiers in Sustainable Food SystemsStingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge +11 more
doaj +1 more source
Analisis Kadar Vitamin C Bawang Putih dan Hitam dengan Metode Spektrofotometri UV-Vis
Kovalen: Jurnal Riset Kimia, 2020 An analysis of vitamin C levels of garlic and black garlic was done by UV-Vis spectrophotometric method. Garlic and black garlic contain a variety of nutrients and vitamins.
Magfira Jurwita +2 more
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Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]
, 2005 Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
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Toward the Development of Garlic Varieties: The First Attempts
AgronomyDespite garlic (Allium sativum L.) being recognized as the second most important species in the Allium genus, a limited number of varieties are available worldwide.
Ricardo Julián Licea-Moreno +2 more
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Introducing of green garlic plant as a new source of allicin [PDF]
The presence of allicin in green garlic plant extracts was investigated. Allicin in aqueous extracts from green garlic leaf, shoot and young bulbs were determined by HPLC.
ارزنلو, محسن +1 more
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The Indian Journal of Agricultural SciencesThe onion seed crop is affected by several bacterial and fungal rot, which causes lodging, yield, and seed quality losses. In the present study the performance of three biocontrol agents- Piriformospora indica, Vesicular arbuscular mycorrhiza (VAM) and ...
VISHWANATH ROHIDAS YALAMALLE +3 more
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Challenges and prospects of endosperm balance number in potato (Solanum tuberosum) improvement
The Indian Journal of Agricultural Sciences, 2014 Endosperm Balance Number (EBN) is a genome-specific ploidy, which is not necessarily equivalent to the chromosome ploidy. The EBN is the ‘effective ploidy’ that determines crossability in Solanum species.
JAI GOPAL
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Ethanolic Extract of Garlic for Attenuation of Gentamicin-induced Nephrotoxicity in Wistar Rats [PDF]
, 2013 Introduction. Nephrotoxicity is a serious side effect of gentamicin and is believed to be related to reactive oxygen species in the kidney. This study was aimed to find out whether garlic preparation (Allium sativum L) has ameliorative effects on ...
Nasri, H. +2 more
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Frontiers in NutritionApart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati +5 more
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