Results 11 to 20 of about 91,293 (247)
Agronomy, 2022 Consuming rice with low starch digestibility is beneficial for reducing the risk of diabetes. Several factors have been shown to influence starch digestibility, but the combined effects of these factors on starch digestibility have not been studied.
Liqin Hu +9 more
doaj +1 more source
Agriculture, 2023 Rice noodles are one of southern people’s favorite foods in China, so it is important to find the suitable raw rice for rice noodle making. To study the effects of different rice varieties on the quality of fresh wet rice noodles and to explore the ...
Hang Huang +6 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2021 Rice grain quality depends on physical, biochemical, cooking quality and organoleptic characters. Grain quality analysis in rice involves a physicochemical and sensory tests.
Theertha Prasad1, S. Banumathy2, D. Sassikumar1, J. Ramalingam3 and M. Ilamaran4
doaj +1 more source
A self-assembled photoresponsive gel consisting of chiral nanofibers [PDF]
Beilstein Journal of Organic Chemistry, 2018 A novel compound based on a glutamic acid skeleton, containing azobenzene as a photoresponsive group and ureidopyrimidinone (UPy) as a connection site, was designed and synthesized. The monomer is capable of forming an organogel in nonpolar organic solvents and different types of nanostructures in other solvents.
Lei Zou +4 more
openaire +3 more sources
The influence of hydrogen peroxide on the rheological behaviour of Ultrez-21 gels [PDF]
Romanian Journal of Pharmaceutical Practice, 2020 Objectives. The aim of this study was to analyse the influence of hydrogen peroxide (H2 O2) and its concentrations on the rheological characteristics of Ultrez-21 1% gel, in order to develop and optimize formulations easy to prepare in the pharmacy, for
Nicoleta Todoran +5 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2022 Information on genetic diversity with respect to various agro-morphological traits and eating and cooking quality traits plays a key role in the improvement of rice (Oryza sativa L.).
DEEPSHIKHA DIXIT +9 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In this paper, the properties of purple rice powder were improved by mixing high amylose indica rice powder, and the effect of different proportions of mixed powder on the properties of raw materials and the quality of purple rice noodles was studied ...
Liyi XU +5 more
doaj +1 more source
Disposable Molecular Valve Consisting of Alginate Gel
Analytical Sciences, 2010 A disposable molecular valve, consisting of a membrane coated with alginate gel, which is partially cross-linked with Ca(2+), was developed based on a volume change and/or dissolution of the gel in response to the cation concentration. The valve automatically opened upon an increase in the concentration of cations such as H(+), Na(+), Ca(2+), Mg(2 ...
TAKADA, Kazutake +2 more
openaire +2 more sources
Dynamics of a Gel-Based Artificial Tear Film with an Emphasis on Dry Disease Treatment Applications
Gels, 2021 This paper discusses the spreading of gel-based ophthalmic formulation on the cornea surface assumed to be flat. We show that gel-based formulations exhibit rheological behaviors that the Herschel–Bulkley model can describe.
Hamza Mehdaoui +4 more
doaj +1 more source