Results 21 to 30 of about 92,725 (287)
The influence of hydrogen peroxide on the rheological behaviour of Ultrez-21 gels [PDF]
Romanian Journal of Pharmaceutical Practice, 2020 Objectives. The aim of this study was to analyse the influence of hydrogen peroxide (H2 O2) and its concentrations on the rheological characteristics of Ultrez-21 1% gel, in order to develop and optimize formulations easy to prepare in the pharmacy, for
Nicoleta Todoran +5 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2022 Information on genetic diversity with respect to various agro-morphological traits and eating and cooking quality traits plays a key role in the improvement of rice (Oryza sativa L.).
DEEPSHIKHA DIXIT +9 more
doaj +1 more source
Rheological Properties of Organic Kerosene Gel Fuel
, 2022 Gel fuel potentially combines the advantages of solid fuel and liquid fuel due to its special rheological properties, which have essential impacts on the application of gel fuel in propulsion systems.
Han, Jun-Li +13 more
core +1 more source
, 2022 The aims of the study were to evaluate the influence of pectin isolated from fireweed (FP) on the mechanical and rheological properties of agar (A) gel, to investigate the release of phenolic compounds (PCs) and pectin from A-FP gels at simulated ...
Daria Khramova +13 more
core +1 more source
Shipin gongye ke-ji, 2022 In this paper, the properties of purple rice powder were improved by mixing high amylose indica rice powder, and the effect of different proportions of mixed powder on the properties of raw materials and the quality of purple rice noodles was studied ...
Liyi XU +5 more
doaj +1 more source
Disposable Molecular Valve Consisting of Alginate Gel
Analytical Sciences, 2010 A disposable molecular valve, consisting of a membrane coated with alginate gel, which is partially cross-linked with Ca(2+), was developed based on a volume change and/or dissolution of the gel in response to the cation concentration. The valve automatically opened upon an increase in the concentration of cations such as H(+), Na(+), Ca(2+), Mg(2 ...
TAKADA, Kazutake +2 more
openaire +2 more sources
A self-consistent mean-field model for polyelectrolyte gels
Soft Matter, 2017 We present a novel approach to modeling polyelectrolyte gels, exploiting the analogy between star-branched polymers and polymer networks, as a computationally inexpensive, yet reliable alternative to full-scale simulations.
Oleg Rud +4 more
openaire +3 more sources
Gel Consistency of New Characteristic Rice Cultivars.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 簡易な米品質評価手法であるアルカリ崩壊度,ゲルコンシステンシーの2つの試験方法を新形質米に適用した.(1) 粳米のアルカリ崩壊度は北海系統と「ホシユタカ」が大きく,北陸系統と「ササニシキ」が小さかった.糯米は粳米より崩壊度が小さかった.(2) ゲルコンシステンシーの試験条件は「水酸化カリウム濃度0.2N,試料米粉量100mg(乾物換算)」が適当であった.(3) アルカリ崩壊度)ゲルコンシステンシーとアミログラム特性値との間に高い相関が認められ,新形質米の簡易な品質評価手法と考えられる.(4) 通常のジャポニカ種の評価のためには上記の試験条件では不充分であり,別途条件を検討する必要がある.
YAMAZAKI, Yoshihisa +2 more
openaire +2 more sources
Inheritance of Gelatinization Temperature and Gel Consistency in Rice (Oryza sativa L.)
Journal of Applied Sciences, 2008 Kiani Sh +6 more
exaly +2 more sources
Development of Plastic Consistency in Air-Dispersed Gel.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 The creep and recovery behaviors of the agar gel with the porosity below 20% were expressed by a four-element model consisting of 2 springs and 2 dashpots. Experimental values of recovery part fitted well to the predicted curve. The non-recoverable instantaneous deformation and the non-recoverable retarded deformation were not included in the behavior.
NAKAYAMA, Teruo +2 more
openaire +2 more sources