Results 21 to 30 of about 91,293 (247)
Factors Determining the Consistency of Pectin Gels [PDF]
The Journal of Physical Chemistry, 1916 n ...
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A self-consistent mean-field model for polyelectrolyte gels
Soft Matter, 2017 We present a novel approach to modeling polyelectrolyte gels, exploiting the analogy between star-branched polymers and polymer networks, as a computationally inexpensive, yet reliable alternative to full-scale simulations.
Oleg Rud +4 more
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Characterization of Myanmar Paw San Hmwe Accessions Using Functional Genetic Markers
Rice Science, 2015 Paw San Hmwe (PSM) rice has been cultivated in many areas of Myanmar for a long time. Strong aroma, good taste and its elongation during cooking are the key characteristics of PSM rice.
Kyaw Swar Oo +10 more
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Gel Consistency of New Characteristic Rice Cultivars.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 簡易な米品質評価手法であるアルカリ崩壊度,ゲルコンシステンシーの2つの試験方法を新形質米に適用した.(1) 粳米のアルカリ崩壊度は北海系統と「ホシユタカ」が大きく,北陸系統と「ササニシキ」が小さかった.糯米は粳米より崩壊度が小さかった.(2) ゲルコンシステンシーの試験条件は「水酸化カリウム濃度0.2N,試料米粉量100mg(乾物換算)」が適当であった.(3) アルカリ崩壊度)ゲルコンシステンシーとアミログラム特性値との間に高い相関が認められ,新形質米の簡易な品質評価手法と考えられる.(4) 通常のジャポニカ種の評価のためには上記の試験条件では不充分であり,別途条件を検討する必要がある.
YAMAZAKI, Yoshihisa +2 more
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Development of Plastic Consistency in Air-Dispersed Gel.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 The creep and recovery behaviors of the agar gel with the porosity below 20% were expressed by a four-element model consisting of 2 springs and 2 dashpots. Experimental values of recovery part fitted well to the predicted curve. The non-recoverable instantaneous deformation and the non-recoverable retarded deformation were not included in the behavior.
NAKAYAMA, Teruo +2 more
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Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
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In-Vitro and Ex-Vivo Evaluation of Transfersomal Gel of Methotrexate [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2023 Methotrexate on its oral and intravenous administration results in unwanted adverse effects. This drawback can be overcome by transdermal delivery because of its painless objective for systemic drug administration.
Chetna Modi, Praful Bharadia
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Construction of Engineered Muscle Tissue Consisting of Myotube Bundles in a Collagen Gel Matrix
Gels, 2023 Tissue engineering methods that aim to mimic the hierarchical structure of skeletal muscle tissue have been widely developed due to utilities in various fields of biology, including regenerative medicine, food technology, and soft robotics. Most methods have aimed to reproduce the microscopical morphology of skeletal muscles, such as the orientation of
Kazuya Furusawa +2 more
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Gel properties of rice varieties in relation to bread baking potential
International Journal of Food Properties, 2023 The properties of rice flour gel relative to yeast-leavened bread baking potential have been investigated. Twelve rice varieties were dry-milled to flour.
Hye Min Han, Bong Kyung Koh
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Zaporožskij Medicinskij Žurnal, 2012 Using rotary viscometer «Reotest 2» researches of consistency properties of instillation gel-liniment for antimicrobial therapy of pyoinfl ammatory diseases of maxillufacial area are conducted.
A. V. Kurinnoy +3 more
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