Results 21 to 30 of about 1,106,513 (284)
Inheritance of Gelatinization Temperature and Gel Consistency in Rice (Oryza sativa L.)
Journal of Applied Sciences, 2008 Kiani Sh +6 more
exaly +2 more sources
Gel Consistency of New Characteristic Rice Cultivars.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 簡易な米品質評価手法であるアルカリ崩壊度,ゲルコンシステンシーの2つの試験方法を新形質米に適用した.(1) 粳米のアルカリ崩壊度は北海系統と「ホシユタカ」が大きく,北陸系統と「ササニシキ」が小さかった.糯米は粳米より崩壊度が小さかった.(2) ゲルコンシステンシーの試験条件は「水酸化カリウム濃度0.2N,試料米粉量100mg(乾物換算)」が適当であった.(3) アルカリ崩壊度)ゲルコンシステンシーとアミログラム特性値との間に高い相関が認められ,新形質米の簡易な品質評価手法と考えられる.(4) 通常のジャポニカ種の評価のためには上記の試験条件では不充分であり,別途条件を検討する必要がある.
YAMAZAKI, Yoshihisa +2 more
openaire +2 more sources
Development of Plastic Consistency in Air-Dispersed Gel.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 The creep and recovery behaviors of the agar gel with the porosity below 20% were expressed by a four-element model consisting of 2 springs and 2 dashpots. Experimental values of recovery part fitted well to the predicted curve. The non-recoverable instantaneous deformation and the non-recoverable retarded deformation were not included in the behavior.
NAKAYAMA, Teruo +2 more
openaire +2 more sources
Construction of Engineered Muscle Tissue Consisting of Myotube Bundles in a Collagen Gel Matrix
Gels, 2023 Tissue engineering methods that aim to mimic the hierarchical structure of skeletal muscle tissue have been widely developed due to utilities in various fields of biology, including regenerative medicine, food technology, and soft robotics. Most methods have aimed to reproduce the microscopical morphology of skeletal muscles, such as the orientation of
Kazuya Furusawa +2 more
openaire +3 more sources
Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
doaj
Journal of Kerbala for Agricultural Sciences, 2023 The objective of this study is to conduct a survey comparing ten different genotypes of corn. (zea mays L.) cultivated in Qlyassan research station of College of Agricultural Engineering Science, were to find out the type of crystalline form of starch ...
Maki Mohammed Ahmad Tarkhani +1 more
doaj +1 more source
In-Vitro and Ex-Vivo Evaluation of Transfersomal Gel of Methotrexate [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2023 Methotrexate on its oral and intravenous administration results in unwanted adverse effects. This drawback can be overcome by transdermal delivery because of its painless objective for systemic drug administration.
Chetna Modi, Praful Bharadia
doaj +1 more source
Gel properties of rice varieties in relation to bread baking potential
International Journal of Food Properties, 2023 The properties of rice flour gel relative to yeast-leavened bread baking potential have been investigated. Twelve rice varieties were dry-milled to flour.
Hye Min Han, Bong Kyung Koh
doaj +1 more source
Zaporožskij Medicinskij Žurnal, 2012 Using rotary viscometer «Reotest 2» researches of consistency properties of instillation gel-liniment for antimicrobial therapy of pyoinfl ammatory diseases of maxillufacial area are conducted.
A. V. Kurinnoy +3 more
doaj +1 more source
History of breast implants: Back to the future
JPRAS Open, 2022 Summary: Modern breast implants are a staple of plastic surgery, finding uses in esthetic and reconstructive procedures. Their history began in the 1960s, with the first generation of smooth devices with thick silicone elastomer, thick silicone gel, and ...
Fabio Santanelli di Pompeo +3 more
doaj +1 more source