Results 41 to 50 of about 92,725 (287)
COMPARATIVE STUDIES OF POLYSACCHARIDE STRUCTURES
Современная наука и инновации, 2022 The use of polysaccharide structure formers in meat products has a number of advantages: high water-binding and gel-forming ability, neutral smell and taste, reducing losses and increasing the yield of finished products.
E. K. Tunieva +2 more
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Food Chemistry: X, 2022 GuichaoII, a rice variety with high amylose content widely used to make rice noodles, exhibits high hardness (631.07–729.43), gel consistency (8.47–9.47 mm), and hold viscosity/peak viscosity (HPV/PKV) (0.85–0.88); however, it has a low protein content ...
Hong Chen +6 more
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, 2022 The purpose of the current investigation was to formulate, assess, and optimize oral in situ gels of buspirone hydrochloride (BH) with the specific end goal of expanding the time the medication spends in the stomach, thereby ensuring an extended ...
Abdallah, Marwa H. +5 more
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The use of the new base gel in Hospital Recipe’s practice. [PDF]
Farmacja Polska, 2020 Semi-solid preparations for application to skin - including ointments - are one of the most commonly prescribed by doctors as well as made in pharmacies nowadays.
Witold Stefan Jucha +1 more
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Modified Single Grain Analysis for Gel Consistency
, 1989 This article 'Modified Single Grain Analysis for Gel Consistency' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice
Tang, S. X. +2 more
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Modified Method of Gel Consistency Test with Small Samples
, 1995 This article 'Modified Method of Gel Consistency Test with Small Samples' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems.
Swain, B., Nagaraju, M.
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New polymer gel dosimeters consisting of less toxic monomers with radiation-crosslinked gel matrix
Journal of Physics: Conference Series, 2013 New polymer gel dosimeters consisting of less toxic methacrylate-type monomers such as 2-hydroxymethyl methacrylate (HEMA) and polyethylene glycol 400 dimethacrylate (9G) with hydroxypropyl cellulose (HPC) gel were prepared. The HPC gels were obtained by using a radiation-induced crosslinking technique to be applied in a matrix instead of a gelatin ...
A Hiroki +4 more
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2021 The article presents the theoretical basis and practical aspects of the using of binary compositions of uronid polysaccharides in the technology of culinary products from aquatic organisms in jelly fillings.
T. Manoli +4 more
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Direct Observation of Relaxation of Aqueous Shake-Gel Consisting of Silica Nanoparticles and Polyethylene Oxide [PDF]
Polymers, 2020 Controlling the rheological property of suspensions consisting of colloidal particles and polymers is necessary in industry. Especially, gels induced by shear (shake-gel) are interesting phenomena in rheological field. To gain insight into the shake-gel phenomena of the aqueous suspensions of silica nanoparticles and poly(ethylene oxide) (PEO) and its ...
Yi Huang, Motoyoshi Kobayashi
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