Results 51 to 60 of about 1,106,513 (284)
Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Frontiers in Plant ScienceFresh wet rice noodles is one of the delicacies for young and old in East and Southeast Asia. Its main material is rice. However, there are many varieties of rice. Not all rice is suitable for processing into fresh wet rice noodles.
Yufei Li +10 more
doaj +1 more source
Physico-chemical and cooking characteristics of rice genotypes [PDF]
Electronic Journal of Plant Breeding, 2010 Studies were conducted on 110 rice genotypes to assess the genetic variability, heritability and correlation among thegenotypes for sixteen grain quality characters and grain yield.
Umadevi, M, P. Veerabadhiran, S. Manonmani and P. Shanmugasundaram
doaj
FEBS Letters, EarlyView.Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
Известия высших учебных заведений: Нефть и газ, 2016 The ultimate goal of this work was to develop a method which can be used in mature oil fields to determine the effective viscosity of the granulated gel (PPG) used for plugging the anthropogenic fractures (after FHF).
S. V. Ovchinnikova, G. H. Ali
doaj +1 more source
Effects of Sodium Alginate and Locust Bean Gum on Rheological and Texture Properties of Wheat Starch
Liang you shipin ke-ji, 2022 To further improve the gel properties of wheat starch, the effects of sodium alginate (AG) to locust bean gum (LBG) ratio on the viscoelasticity and gel texture of wheat starch were investigated by dynamic rheology, steady rheology and diffusing wave ...
LIU Wen-hui, CHEN Hai-hua, WANG Yu-sheng
doaj +1 more source
Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
Agriculture, 2023 Of all the crops, rice is the one that consumes the most water. Rice yields and quality are significantly influenced by irrigation. However, it is still unknown how different irrigation practices would affect the grain yield and quality of water-saving ...
Danping Hou +8 more
doaj +1 more source
FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source