Results 71 to 80 of about 92,725 (287)

Effects of Sodium Alginate and Locust Bean Gum on Rheological and Texture Properties of Wheat Starch

open access: yesLiang you shipin ke-ji, 2022
To further improve the gel properties of wheat starch, the effects of sodium alginate (AG) to locust bean gum (LBG) ratio on the viscoelasticity and gel texture of wheat starch were investigated by dynamic rheology, steady rheology and diffusing wave ...
LIU Wen-hui, CHEN Hai-hua, WANG Yu-sheng
doaj   +1 more source

Development of a Multi-Degree-of-Freedom Micromotion Device Consisting of Soft Gel Actuators

open access: yesJournal of Robotics and Mechatronics, 1999
A multi-degree-of-freedom micromotion device was developed using a soft high polymer gel actuator to realize softness in a micromanipulator. This paper describes why an ICPF actuator is suitable and introduces device structure and manufacturing. Experiments showed that this device can provide 2-dimensional dynamic micromanipulation at high speed ...
Satoshi Tadokoro   +4 more
openaire   +1 more source

COMP–PMEPA1 axis promotes epithelial‐to‐mesenchymal transition in breast cancer cells

open access: yesMolecular Oncology, EarlyView.
This study reveals that cartilage oligomeric matrix protein (COMP) promotes epithelial‐to‐mesenchymal transition (EMT) in breast cancer. We identify PMEPA1 (protein TMEPAI) as a novel COMP‐binding partner that mediates EMT via binding to the TSP domains of COMP, establishing the COMP–PMEPA1 axis as a key EMT driver in breast cancer.
Konstantinos S. Papadakos   +6 more
wiley   +1 more source

Interrelationship Among Grain Quality Characteristics in Various Egyptian Rice Cultivars [PDF]

open access: yesJournal of Plant Production
A key goal of rice breeding initiatives is to produce new cultivars that exhibit superior grain quality. This investigation assessed the characteristics of grain quality in four rice varieties and examined their interrelations.
K. Abdelsalam, Germine Abou El-Soud
doaj   +1 more source

Results of correlation of price with percent broken and gel consistency by income class.

open access: yes, 2016
Results of correlation of price with percent broken and gel consistency by income class.
Matty Demont (3178203)   +4 more
core   +1 more source

EDNRB‐dependent endothelin signaling reduces proliferation and promotes proneural‐to‐mesenchymal transition in gliomas

open access: yesMolecular Oncology, EarlyView.
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau   +36 more
wiley   +1 more source

Karakteristik dan Stabilitas Sediaan Gel Mulut Berbahan Aktif Ekstrak Daun Sirih Hitam Berbasis Hydroxy Ethyl Cellulose (HEC)

open access: yesJournal of Tropical Pharmacy and Chemistry, 2013
This study aimed to obtain mouth gel formula ​​from extract of black betel leaves which effectively kill microbes that cause inflammation of the gums (gingivitis) and tooth decay (caries).
Fajar Prasetya
doaj   +1 more source

Droplet Burning of JP-8/Silica Gels

open access: yes, 2010
For future high performance rocket launchers, gelled propellants have the potential to replace conventional solid and liquid fuels by combining the individual advantages of both systems and neglecting the most disadvantages at the same time.
Richard Arnold   +3 more
core   +1 more source

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation

open access: yes, 2022
The physicochemical properties of κ-carrageenan gels and their ester forms derived from different fatty-acid saturations were characterized and compared with those of native κ-carrageenan. Furthermore, stearic and oleic acids were used as the
Iyan Sopyan   +9 more
core   +1 more source

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