Results 31 to 40 of about 91,293 (247)
History of breast implants: Back to the future
JPRAS Open, 2022 Summary: Modern breast implants are a staple of plastic surgery, finding uses in esthetic and reconstructive procedures. Their history began in the 1960s, with the first generation of smooth devices with thick silicone elastomer, thick silicone gel, and ...
Fabio Santanelli di Pompeo +3 more
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Heterosis for quality traits in rice (Oryza sativa L.)
Electronic Journal of Plant Breeding, 2019 Nine high yielding rice genotypes along with their twenty crosses which effected in line x tester fashion (5x4) were subjected to study the heterosis and heterobeltiosis for quality traits at Agricultural Research Station, Nellore.
Ch. Sreelakshmi, P. Ramesh Babu, K. H. P. Reddy, P. Anil Kumar and P. Latha
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Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2019 Preparation of a topical gel for erythromycin using optimized nano-sized cubosome dispersion, which is changed into a gel to get nanocubosomal gel using different gelling agents.
Sadeq Jaafar Al-Sakini, Nidhal K. Maraie
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COMPARATIVE STUDIES OF POLYSACCHARIDE STRUCTURES
Современная наука и инновации, 2022 The use of polysaccharide structure formers in meat products has a number of advantages: high water-binding and gel-forming ability, neutral smell and taste, reducing losses and increasing the yield of finished products.
E. K. Tunieva +2 more
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Food Chemistry: X, 2022 GuichaoII, a rice variety with high amylose content widely used to make rice noodles, exhibits high hardness (631.07–729.43), gel consistency (8.47–9.47 mm), and hold viscosity/peak viscosity (HPV/PKV) (0.85–0.88); however, it has a low protein content ...
Hong Chen +6 more
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The use of the new base gel in Hospital Recipe’s practice. [PDF]
Farmacja Polska, 2020 Semi-solid preparations for application to skin - including ointments - are one of the most commonly prescribed by doctors as well as made in pharmacies nowadays.
Witold Stefan Jucha +1 more
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Modified Single Grain Analysis for Gel Consistency
, 1989 This article 'Modified Single Grain Analysis for Gel Consistency' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice
Tang, S. X. +2 more
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Modified Method of Gel Consistency Test with Small Samples
, 1995 This article 'Modified Method of Gel Consistency Test with Small Samples' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems.
Swain, B., Nagaraju, M.
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FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
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Harčova Nauka ì Tehnologìâ, 2021 The article presents the theoretical basis and practical aspects of the using of binary compositions of uronid polysaccharides in the technology of culinary products from aquatic organisms in jelly fillings.
T. Manoli +4 more
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