Results 31 to 40 of about 92,725 (287)
Factors Determining the Consistency of Pectin Gels [PDF]
The Journal of Physical Chemistry, 1916 n ...
openaire +2 more sources
Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
doaj
In-Vitro and Ex-Vivo Evaluation of Transfersomal Gel of Methotrexate [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2023 Methotrexate on its oral and intravenous administration results in unwanted adverse effects. This drawback can be overcome by transdermal delivery because of its painless objective for systemic drug administration.
Chetna Modi, Praful Bharadia
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Construction of Engineered Muscle Tissue Consisting of Myotube Bundles in a Collagen Gel Matrix
Gels, 2023 Tissue engineering methods that aim to mimic the hierarchical structure of skeletal muscle tissue have been widely developed due to utilities in various fields of biology, including regenerative medicine, food technology, and soft robotics. Most methods have aimed to reproduce the microscopical morphology of skeletal muscles, such as the orientation of
Kazuya Furusawa +2 more
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Characterization of Myanmar Paw San Hmwe Accessions Using Functional Genetic Markers
Rice Science, 2015 Paw San Hmwe (PSM) rice has been cultivated in many areas of Myanmar for a long time. Strong aroma, good taste and its elongation during cooking are the key characteristics of PSM rice.
Kyaw Swar Oo +10 more
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Acceptability and use of the diaphragm and Replens lubricant gel for HIV prevention in Southern Africa. [PDF]
, 2009 The acceptability and use of the diaphragm and lubricant gel were assessed as part of a large randomized controlled trial to determine the effectiveness of the methods in women's HIV acquisition.
Ramjee, Gita +23 more
core +1 more source
Gel properties of rice varieties in relation to bread baking potential
International Journal of Food Properties, 2023 The properties of rice flour gel relative to yeast-leavened bread baking potential have been investigated. Twelve rice varieties were dry-milled to flour.
Hye Min Han, Bong Kyung Koh
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History of breast implants: Back to the future
JPRAS Open, 2022 Summary: Modern breast implants are a staple of plastic surgery, finding uses in esthetic and reconstructive procedures. Their history began in the 1960s, with the first generation of smooth devices with thick silicone elastomer, thick silicone gel, and ...
Fabio Santanelli di Pompeo +3 more
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Heterosis for quality traits in rice (Oryza sativa L.)
Electronic Journal of Plant Breeding, 2019 Nine high yielding rice genotypes along with their twenty crosses which effected in line x tester fashion (5x4) were subjected to study the heterosis and heterobeltiosis for quality traits at Agricultural Research Station, Nellore.
Ch. Sreelakshmi, P. Ramesh Babu, K. H. P. Reddy, P. Anil Kumar and P. Latha
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Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2019 Preparation of a topical gel for erythromycin using optimized nano-sized cubosome dispersion, which is changed into a gel to get nanocubosomal gel using different gelling agents.
Sadeq Jaafar Al-Sakini, Nidhal K. Maraie
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