Journal of Natural FibersStarch is an economically viable natural polysaccharide whose functional performance is strongly influenced by its botanical origin, granule architecture, and crystalline allomorphs.
Tadepalli Saiprabhath +6 more
doaj +1 more source
The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method. [PDF]
BiopolymersNative starches from different botanical sources were cationized by reactive extrusion using 3% glycidyltrimethylammonium chloride (GTAC). The process, performed under controlled thermal zones, promoted the incorporation of quaternary ammonium groups onto the starch backbone.
Posada-Vélez MC +4 more
europepmc +2 more sources
A study on the functional properties of taro starches from Tonga : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1993 This study compared the functional properties of three taro starches extracted from selected cultivars, one from each of the three most commonly grown taro genera in Tonga.
Havea, Palatasa
core
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality [PDF]
, 2015 30 pages, 3 figures, 7 tablesThe aim of this study was conducted to determine the breadmaking potential of six long-grain rice varieties (INIAP 14, INIAP 15, INIAP 16, INIAP 17, F09 and F50) and to identify any flour characteristic governing their ...
Cornejo, Fabiola, Rosell, Cristina M.
core +2 more sources
Advanced Science, EarlyView.This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed +10 more
wiley +1 more source
Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour [PDF]
, 2016 The capability of different gluten-free (GF) basic formulations made of flour (rice, amaranth and chickpea) and starch (corn and cassava) blends, to make machinable and viscoelastic GF-doughs in absence/presence of single hydrocolloids (guar gum, locust ...
Collar, Concha +3 more
core +1 more source
Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density
Food Hydrocolloids, 2019 In this paper we show that the shift of the gelatinization temperature of starch in sugar and polyol solutions is explained by n O H , e f f , the volumetric density of hydrogen bonds in the solutions.
R. V. D. Sman, L. Mauer
semanticscholar +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
Biodegradable and non-retrogradable eco-films based onstarch?glycerol with citric acid as crosslinking agent [PDF]
, 2016 Biodegradable and non-retrogradable starch-glycerol based films were obtained using citric acid (CA) as crosslinking agent at 75 °C. This material allowed decreasing water vapor permeability (WVP) more than 35%, remained amorphous for at least 45 days as
Fama, Lucia Mercedes +3 more
core +1 more source
Advanced Science, EarlyView.Compared to a healthy random nanofibrous fibronectin microenvironment, a fibrotic aligned nanofibrous fibronectin microenvironment employs a specific integrin, α5β1 integrin, to activate early pro‐fibrotic fibroblast behaviors and later fibrotic fibroblast tissue formation with cell/F‐actin alignment, α‐SMA expression, and cell‐driven aligned ...
Doğuhan Beyatlı +3 more
wiley +1 more source