Results 181 to 190 of about 50,959 (330)

Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits. [PDF]

BMC Genomics
Farzad Amirebrahimi F, Saidi A, Ahmadikhah A.   +2 more
europepmc   +1 more source

F�r den Nachweis von schwefliger S�ure in Gelatine

, 1918
G. Frerichs
openalex   +2 more sources

Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA‐mCherry protein

The FEBS Journal, EarlyView.
An aegerolysin protein erylysin A (EryA) fused with mCherry binds to artificial lipid vesicles supplemented with cardiolipin (CL). This binding is much more specific than that of annexin V, which binds various negatively charged glycerophospholipids (PG, PS, PI). In mammalian cells, the CL exposition at the membrane surface represents an early hallmark
Luka Žeželj, Tadeja Bele, Anastasija Panevska, Gregor Bajc, Jan Kejžar, Miha Bahun, Nataša Poklar Ulrih, Valentina Levak, Matej Skočaj, Larisa Lara Popošek, Peter Veranič, Nataša Resnik, Kristina Sepčić   +12 more
wiley   +1 more source

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch. [PDF]

Foods
He Z, Zhu F, Li M, Kong X.
europepmc   +1 more source

Classification of European Illex coindetii and Loligo forbesii Squid Stocks by Trace Element Analysis of Statoliths

Fisheries Management and Ecology, EarlyView.
ABSTRACT We investigated whether statolith microchemistry analysis could classify ommastrephid and loliginid squid species into fishery stocks. Statolith nucleus (early life stage) and edge (life stage at time before catch) of Illex coindetii (Verany, 1839) and Loligo forbesii (Steenstrup, 1856) from various areas of the North East Atlantic Ocean and ...
Bianca T. C. Bobowski, Anne Marie Power, Finlay Burns, Pierluigi Carbonara, Danila Cuccu, Maria Cristina Follesa, Klaus Peter Jochum, Ana Moreno, Inna M. Sokolova, Maria Valls, Daniel Oesterwind   +10 more
wiley   +1 more source

Pasting and Gel Behavior of Durum Wheat Derivatives. [PDF]

Gels
Salvati D, Moreno L, Antolín-Rodríguez JM, Gómez M.   +3 more
europepmc   +1 more source

Estimation of the activation energy by DMTA : An original approach for considering biological heterogeneity [PDF]

, 2008
Gibert, Olivier, Pain, Jean Pierre
core  

Recovery From Anorexia Nervosa: A Concept Analysis

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim Despite decades of research, we still know surprisingly little about how best to bring about lasting recovery from anorexia nervosa (AN). Furthermore, there is a lack of consensus in the research and treatment communities about what constitutes recovery from AN, or whether “recovery” is even an appropriate term to use in this context.
Sarah Ramsay, Kendra Allison
wiley   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source

Heat-treatment of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) Provides Dehulled and Gelatinized Product with Denatured Rutinosidase

, 2019
Kaori Fujita, Tadashi Yoshihashi
openalex   +2 more sources