Results 271 to 280 of about 57,096 (379)

Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa. [PDF]

Foods
Daouda M, Madode YE, Arufe S, Mestres C, Jasniewski J.   +4 more
europepmc   +1 more source

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract

Ityotagher P. Aondoakaa, Gibson Lucky Arueya   +1 more
openalex   +1 more source

Interfacial Engineering in Rare‐Earth Oxide/ZnO Heterojunctions for High‐Performance Trimethylamine Sensing and Fish Freshness Monitoring

Advanced Science, Volume 13, Issue 19, 2 April 2026.
This study realizes superior gas sensing performance via Yb2O3/ZnO heterojunction design, achieving highly sensitive/selective trimethylamine detection at room temperature while elucidating the intrinsic sensing mechanism. This innovation is applied to reliable real‐time fish freshness monitoring, paving a feasible way for translating advanced material
Junxi Cheng, Chang Liu, Miaomiao Liu, Qihua Sun, Jun Sun, Zhaofeng Wu   +5 more
wiley   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa. [PDF]

J Sci Food Agric
Adebola PO, Agre P, Asfaw A, Kouakou AM, Dansi A, Obidiegwu J, Chamba E, Nzama NL, Dada TA, Amonsou EO.   +9 more
europepmc   +1 more source

Interactive Effects of Temperature and Soybean Meal‐Based Diets on the Physiological Status of Juvenile Totoaba macdonaldi: Growth and Blood Parameters

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega, Juan Gabriel Correa‐Reyes, Mónica Hernández‐Rodríguez   +2 more
wiley   +1 more source

QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice. [PDF]

Front Plant Sci
Liang C, Bu Y, Xu H, Ma X, Zhang X, Hu T, Xiang X, Hu Y, Xu L.   +8 more
europepmc   +1 more source

Nanoindentation of gelatine/hap nanocomposite [PDF]

, 2012
D. Marx, J. Šepitka, J. (Julius) Lukeš, K. (Karel) Balík   +3 more
openalex  

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

ChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee, Nabanita Saha, Petr Sáha   +2 more
wiley   +1 more source

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch. [PDF]

Foods
He Z, Zhu F, Li M, Kong X.
europepmc   +1 more source