Shipin gongye ke-ji, 2023 Using highland barley, mung bean, black bean and Tartary buckwheat as raw materials, the multigrain meal replacement powder was set by twin-screw extrudation technology.
Xia WANG +3 more
doaj +1 more source
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
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A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial [PDF]
, 2017 : Design: Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response.
Lante, Anna, Tessari, Paolo
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Advanced Functional Materials, EarlyView.Nanosecond pulse laser texturing yields superhydrophobic and superhydrophilic AA2024 surfaces. Salt‐spray tests show that periodic superhydrophobic patterns suppress pitting, whereas superhydrophilic textures enhance it, linking laser‐induced morphology, wettability, and oxide chemistry to corrosion resistance.
Lis Geraldine Zschach +8 more
wiley +1 more source
Physicochemical properties and leaching behavior of eight U.S. long-grain rice cultivars as related to rice texture [PDF]
, 2003 There are many long-grain rice cultivars produced commercially in the U.S.; however, little work has been done on correlating the structure and physicochemical properties of starch with their texture.
Cameron, Devon, Wang, Ya-Jane
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A First approach of using ultrasound as an alternative for blanching in vacuum-packaged potato strips [PDF]
, 2016 The effect of ultrasound (US) (40 kHz, 200 W, 3 min), blanching (85 °C, 3.5 min), and the combination of both methods was evaluated on the quality of vacuum-packaged potato strips stored at 3 ± 1 °C for up to 10 days.
Achaerandio Puente, María Isabel +4 more
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Shaping of Biohybrid Functional Living Materials
Advanced Functional Materials, EarlyView.This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Foods, 2020 This paper examines if, in maize, starch structure and starch-dependent properties might be altered by pleiotropic effects arising from genetic modifications that are not directly related to starch synthesis.
Shiyao Yu +6 more
doaj +1 more source
Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]
, 2010 Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique +5 more
core
Enzymatic determination of total starch and degree of starch gelatinization in various products
, 2020 The degree of starch gelatinization (DSG) affects not only structural, physicochemical and organoleptic properties but also susceptibility to enzymatic digestion and thus nutritional values of starchy products.
Keshun Liu, Qian Liu
semanticscholar +1 more source