Results 91 to 100 of about 3,775,864 (331)
Applications of Biomaterials in Separators for Secondary Batteries
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Effect of Alkaline Extrusion Temperature on Rheological Properties of Andean Corn Dough
The application of alkaline extrusion in whole corn flour not only produces partial gelatinization of starch but also favors interactions between its components and releases natural hydrocolloids, modifying the rheological properties and suitability for ...
Natalia Ester Dominguez +5 more
doaj +1 more source
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The demand for rice varieties with lower amylose content (AC) is increasing in Southeast Asia, primarily due to their desirable texture and cooking qualities. This study presents the development of whole-grain rice lines with low to intermediate glycemic
Ekawat Chaichoompu +10 more
doaj +1 more source
Covalent linkage of a highly crystalline PHBV with a ductile P3HB4HB is shown to produce block copolymers with markedly enhanced extensibility and toughness, outperforming equivalent blends. The results demonstrate that polymer architecture, not composition alone, governs mechanical response, offering a route to biodegradable materials that combine ...
Katrin Blandine Kockler +3 more
wiley +1 more source
Abstract Glycation has been used as a natural method for protein modification. Fish gelatin-based films were prepared at pH 10 by mixing gelatin with different lactose concentration and plasticized with glycerol. The influence of lactose content and temperature was analyzed in order to prepare biodegradable films for food packaging.
A. Etxabide +3 more
openaire +1 more source
Temperature, starch gelatinization, moisture content and softness of bread define the formation of crust and crumb regions during the baking process. A computational model was developed to study the volume expansion, temperature profile and moisture ...
Anandharamakrishnan, C., Chhanwal, N.
core +1 more source
Study on the gelatinization behaviors of heat-moisture treated starch and its mechanism
In this study, the gelatinization of heat-moisture treated (HMT) corn starch was investigated by rheometer (RHE) and differential scanning calorimeter (DSC) under the same condition of excessive water (starch∶water=1∶10) with heating-rate dependent ...
Ke-xue, ZHU +3 more
core +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
ABSTRACT The growing demand for flame retardant (FR) polymeric materials has highlighted the need to improve the combustion behaviour of highly flammable polymers such as polyethylene (PE). This study investigates the use of eco‐sustainable mineral FRs as a strategy to reduce heat release and smoke production during combustion, while improving the ...
Linda Vitaloni +3 more
wiley +1 more source

