Results 101 to 110 of about 7,559 (252)

Bio‐Based Microfluidics With Snail Slime: A By‐Product of Agriculture Plays an Exciting Role in the Chemistry of Microfluidic Reaction Chambers

open access: yesMacromolecular Rapid Communications, EarlyView.
Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley   +1 more source

Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties

open access: yesFood Chemistry: X
Gelatinization and retrogradation of sorghum are important factors influencing liquor quality. In this study, japonica and waxy sorghum were used as the research objects to elucidate the effects of fine structural changes in different sorghum varieties ...
Xi Deng   +8 more
doaj   +1 more source

High‐Fat Diet Exacerbates Neuropathology in a Transgenic Mouse Model of Multiple System Atrophy

open access: yesMovement Disorders, EarlyView.
Abstract Background Multiple system atrophy (MSA) is a rare and devastating neurodegenerative disorder. Accumulating clinical and preclinical evidence suggests that diabetes and insulin resistance may adversely influence MSA pathophysiology. Objective We investigated the potential association between diabetes, impaired glucose homeostasis, and MSA ...
Marie‐Laure Arotcarena   +7 more
wiley   +1 more source

Decoupling Formulation and Processing Effects in Thermoplastic Starch Through a Data‐Driven Structure–Property Framework

open access: yesPolymer Engineering &Science, EarlyView.
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón   +3 more
wiley   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, EarlyView.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

Safety of 12‐Months Administration of Ashwagandha (Withania somnifera) Standardized Root Extract in Healthy Adults: A Prospective, Observational Study

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Ashwagandha, an adaptogen, is an important herb of Ayurveda used as a Rasayana for its various health benefits. This prospective, multi‐center, observational clinical study evaluates the safety (clinical and laboratory) of a standardized Ashwagandha Root Extract (ARE) on long‐term administration over 12 months. Male and female adults (N = 191)
Jaising Salve   +6 more
wiley   +1 more source

Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications

open access: yesPackaging Technology and Science, EarlyView.
Structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals revealed enhanced mechanical, optical and barrier properties for sustainable coating applications. ABSTRACT This study investigates structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals (CNCCs, 0 ...
Luan dos Santos Bispo de Souza   +2 more
wiley   +1 more source

Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch

open access: yesShipin yu jixie
[Objective] This study aimed to explore the mechanism of action between Amomum villosum polysaccharide (AVP) and wheat starch and reveal the dose-effect relationship of AVP on the quality of wheat starch.
KANG Zhimin   +5 more
doaj   +1 more source

Semi‐automated seal detection on the Western Antarctic Peninsula: an unsupervised machine learning approach for detecting ice seals in aerial survey data

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
This study presents a semi‐automated, rule‐based image analysis pipeline to detect ice seals in aerial surveys of the Western Antarctic Peninsula during an unusually low sea ice year. By using simple hierarchical clustering instead of deep learning, the method substantially reduced human annotation effort while achieving 82% recall, identifying 758 ...
Claire McGinnity   +8 more
wiley   +1 more source

Effect of storage temperature on the printability of the gelatin - alginate bioink

open access: yesScience and Technology Development Journal - Natural Sciences
Bioink is a fundamental component of three-dimensional (3D) printing technology, exerting a direct influence on the overall quality, precision, and structural integrity of printed biological constructs. Among various factors influencing printing outcomes, printability is a key determinant for success, as it impacts the precision of printed structures ...
Nghia Thi Hieu Phan   +3 more
openaire   +1 more source

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