Results 91 to 100 of about 18,117 (243)

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet [PDF]

, 2017
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited.
Andersen, Daniel, Bahl, Martin Iain, Danneskiold-Samsøe, Niels, Frandsen, Henrik Lauritz, Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Hellgren, Lars, Kristiansen, Karsten, Licht, Tine Rask, Pedersen, Susanne Brix, Radulescu, Ilinca Daria, Roager, Henrik Munch, Sina, Christian, Zhang, Li   +13 more
core   +2 more sources

Autoantibodies and Inflammation in Schizophrenia

Psychiatry and Clinical Neurosciences, EarlyView.
The potential role of autoantibodies in the etiology of schizophrenia is a key research focus because growing evidence suggests an association between immune dysfunction and psychotic disorders. This hypothesis is supported by findings indicating immune‐related abnormalities in patients with schizophrenia, including chronic inflammation and genetic ...
Hiroki Shiwaku
wiley   +1 more source

An automated identification and analysis of ontological terms in gastrointestinal diseases and nutrition-related literature provides useful insights [PDF]

, 2018
With an unprecedented growth in the biomedical literature, keeping up to date with the new developments presents an immense challenge. Publications are often studied in isolation of the established literature, with interpretation being subjective and ...
Gerasimidis, Konstantinos, Ijaz, Umer Zeeshan, Koci, Orges, Logan, Michael, Russell, Richard K., Svolos, Vaios   +5 more
core   +2 more sources

Secretory IgA Is a Key Marker Among Gut Barrier Dysfunction‐Related Immunoglobulins Predicting Outcomes in ACLF

Liver International, Volume 45, Issue 10, October 2025.
ABSTRACT Background and Aims In cirrhosis, impaired gut mucosal immunity facilitates bacterial translocation (BT) instigating the proinflammatory cascade that exacerbates hepatic damage. The role of antibody‐mediated immunity in this process remains unclear.
Boglarka Balogh, David Tornai, Aniko Csillag, Istvan Tornai, Zsuzsana Vitalis, Patricia Kovats, Peter Antal‐Szalmas, Tamas Dinya, Wim Laleman, Minneke J. Coenraad, Jonel Trebicka, Maria Papp, on behalf of MICROB‐PREDICT and PREDICT study group of the EASL‐CLIF consortium   +12 more
wiley   +1 more source

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

Allergology International, 2013
Background: : In Japan, hydrolyzed wheat proteins (HWP) have been reported to cause wheat-dependent exercise-induced anaphylaxis (WDEIA) by transcutaneous sensitization using HWP-containing soap. Patients develop allergic reactions not only with soap use,
Tomoharu Yokooji, Saki Kurihara, Tomoko Murakami, Yuko Chinuki, Hitoshi Takahashi, Eishin Morita, Susumu Harada, Kaori Ishii, Makiko Hiragun, Michihiro Hide, Hiroaki Matsuo   +10 more
doaj   +1 more source

Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]

, 2013
Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina, Bencze, Szilvia, Janda, Tibor, Veisz, Ottó Bálint, Vida, Gyula   +4 more
core  

The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Extruded Pulse Flours: Breadmaking Applications. ABSTRACT Extrusion is an innovative technology for improving the techno‐functional and nutritional properties of pulse flours. This study aimed to optimize extrusion conditions for broad bean and mung bean flours and to assess their potential in bread making. Die temperature (135°C–165°C) and screw speed
Kübra Tuluk, Burak Altınel, Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu   +4 more
wiley   +1 more source

CD69 expression on a-gliadin-specific T cells in coeliac disease

European Journal of Histochemistry, 2009
Coeliac disease (CD) is a T-cell mediated immunological disease of the small intestine which is triggered in susceptible individuals by ingestion of gluten. The pathogenic mechanism of coeliac disease, and the role that a-gliadin specific T cells play in
S Perticarari, M Prodan, E Fragonas, S Canova, G Presani   +4 more
doaj   +1 more source

Celiac disease diagnosis in clinical practice: ESPGHAN quality of care survey from 129 pediatric hospitals across 28 countries

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 3, Page 606-617, September 2025.
Abstract Objectives European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) guidelines recommend first‐line serology for suspected celiac disease (CeD), measuring only transglutaminase antibodies (TGA‐immunoglobulin A [IgA]) plus total IgA.
Anna Litwin, Thu Giang Le Thi, Nabil El‐Lababidi, Angelika Kindermann, Rouzha Pancheva, Konstantinos Gerasimidis, Cristina Campos Goncalves, Paula Crespo Escobar, Tena Niseteo, Katharina Ikrath, Sibylle Koletzko, for the Quality‐of‐Care Network   +11 more
wiley   +1 more source