Results 91 to 100 of about 27,508 (231)

Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet [PDF]

, 2017
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited.
Andersen, Daniel, Bahl, Martin Iain, Danneskiold-Samsøe, Niels, Frandsen, Henrik Lauritz, Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Hellgren, Lars, Kristiansen, Karsten, Licht, Tine Rask, Pedersen, Susanne Brix, Radulescu, Ilinca Daria, Roager, Henrik Munch, Sina, Christian, Zhang, Li   +13 more
core   +2 more sources

Relation of ?-Amylase Activity with Glucose and Anti-Gliadin IgA and IgG in Sera of Patients with Celiac Disease

Iraqi Journal of Pharmaceutical Sciences, 2017
Celiac disease (CD) is an inflammatory small intestinal disorder that can lead to severe villous atrophy, and malabsorption . Since the measurement of α-amylase activity is the most widely used biochemical test for the diagnosis of pancreatic and non ...
Sura A. Al-Emami, Aliaa H. Faraj, Dahlia M.R. Al-Abadi   +2 more
doaj   +3 more sources

Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten. [PDF]

, 2012
It has been reported that interferon (IFN)-γ-secreting T cells reactive to gluten can be detected in the peripheral blood of individuals with treated coeliac disease (CD) after a short consumption of wheat-containing food.
AURICCHIO, SALVATORE, CAMARCA, ALESSANDRA, DI MASE, raffaella, GIANFRANI, CARMELA, GRECO, LUIGI, Maurano F, Radano G, Terrone G, TRONCONE, RICCARDO   +8 more
core   +1 more source

Transcription Factor Binding Site Enrichment Analysis In Co-Expression Modules In Celiac Disease [PDF]

, 2018
The aim of this study was to construct celiac co-expression patterns at a whole genome level and to identify transcription factors (TFs) that could drive the gliadin-related changes in coordination of gene expression observed in celiac disease (CD ...
Bilbao Catalá, José Ramón, Cros, Marie-Pierre, Fernández Jiménez, Nora, García Etxebarria, Koldo, Herceg, Zdenko, Hernández Vargas, Hector, Irastorza Terradillos, Iñaki Xarles, Jauregi Miguel, Amaia, Legarda Tamara, María, Plaza Izurieta, Leticia, Romero Garmendia, Irati, Santín Gómez, Izortze   +11 more
core   +3 more sources

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Clinical and Translational Allergy, 2019
Background In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products.
Katharina Anne Scherf, Ann-Christin Lindenau, Luzia Valentini, Maria Carmen Collado, Izaskun García-Mantrana, Morten Christensen, Dirk Tomsitz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +9 more
doaj   +1 more source

Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]

, 2013
Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina, Bencze, Szilvia, Janda, Tibor, Veisz, Ottó Bálint, Vida, Gyula   +4 more
core  

Biochemical evidence of chromosome homoeology among related plant genera. [PDF]

, 1975
Biochemical markers associated with homoelogous chromosome groups 3 and 7 of Triticum aestivum L. have been investigated in genetic stocks carrying chromosomes or chromosomal segments of the same homoeology groups from Agropyron elongatum and Secale ...
Aragoncillo, Aragoncillo, Barber, García-Olmedo, García-Olmedo, García-Olmedo, Gupta, Johnson, Johnson, Quinn, Redman, Riley, Rodríguez-Loperena, Rodríguez-Loperena, Sears, Sears, Sears, Shepherd, Torres   +18 more
core   +2 more sources

173 MUCOSAL GLIADIN ANTIBODIES IN CHILDREN WITH COELIAC DISEASE [PDF]

, 1986
M. Luisa Mearin, A. S. Peña, Isabel Polanco, C. B. H. W. Lamers   +3 more
openalex   +1 more source

Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]

, 2020
Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core   +1 more source

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

Fermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike, Kamile Cipkute, Dalia Cizeikiene   +2 more
doaj   +1 more source