Results 91 to 100 of about 24,815 (223)

To respond or not to respond - a personal perspective of intestinal tolerance [PDF]

, 2018
For many years, the intestine was one of the poor relations of the immunology world, being a realm inhabited mostly by specialists and those interested in unusual phenomena.
A Besredka, A Goubier, A Iwasaki, A Konrad, A Limmer, A Mortha, A Vaillant, AJ MacPherson, Allan McI. Mowat, AM Mowat, B Cassani, B Dubois, B Jabri, B Johansson-Lindbom, C Asseman, C Berlin, C Siewert, C Varol, CC Bain, CC Bain, CL Scott, CL Scott, CM Sun, CR Mackay, CR Stokes, D Esterhazy, D Fina, D Mucida, D Sichien, DP McGovern, DS Shouval, E Jaensson, E Jaensson-Gyllenback, E Mazzini, E Zigmond, EJ Kunkel, EM Nilsen, EM Nilsen, F Broere, F Ginhoux, F Hauet-Broere, F Powrie, FG Chirdo, G Lack, G Matteoli, G Mayrhofer, G Monteleone, GG MacPherson, H Arentz-Hanson, H Fukaura, H Tlaskalova, HG Wells, HL Klaasen, HL Weiner, HL Weiner, I Vicente-Suarez, ID Iliev, II Ivanov, J Farache, J Farache, JA Mattingly, JA Mattingly, JB Sun, JF Heremans, JH Niess, JL Coombes, JL Gowans, JL Viney, JM Blander, JP Hugot, JR Battisto, JR McDole, K Atarashi, K Atarashi, K Lahl, K Nagatani, K Takeda, KG McDonald, KM Luda, KM Smith, KP Zimmer, KS Kim, L Maiuri, L Maiuri, L Saurer, LA Hanson, LA Reynolds, LA Waaij van der, LM Sollid, M Boucard-Jourdin, M Butler, M Chieppa, M Karlsson, M Murai, M Rescigno, M Rimoldi, M Tsuji, M Yoshida, MH Jang, MH Jang, MO Li, MR Hepworth, MR Karlsson, MW Chase, N Korneychuk, N Satoh-Takayama, N Sudo, O Schulz, P Brandtzaeg, P Morrissey, PA Crabbe, PB Carter, PM Smith, R Bouziat, R Kuhn, R Zeng, R Zeng, RE Araya, RL Owen, RW DePaolo, S Hue, S Husby, S Husby, S Kawamoto, S Strobel, S Strobel, S Veenbergen, S Wilks, SI Hammerschmidt, SK Mazmanian, SV Kim, T Joeris, T Worbs, TB Tomasi Jr, TL Denning, U Hadis, V Cerovic, V Gaboriau-Routhiau, Y Chen, Y Cong, Y Ogura, ZM Falchuk, Ø Molberg   +142 more
core   +1 more source

The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (Triticum aestivum L.)

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
The study investigated the effects of sowing dates on wheat (Triticum aestivum L.) yield and quality. Delayed sowing increased grain protein content and wet gluten but reduced gluten strength (SDS and Zeleny volumes) due to elevated temperatures during grain filling. Early sowing, under cooler conditions, enhanced grain yield and gluten quality.
Saeed Bagherikia, Habibollah Soughi, Manoochehr Khodarahmi, Fariba Naghipour   +3 more
wiley   +1 more source

Iron and zinc grain density in common wheat grown in Central Asia [PDF]

, 2007
Sixty-six spring and winter common wheat genotypes from Central Asian breeding programs were evaluated for grain concentrations of iron (Fe) and zinc (Zn). Iron showed large variation among genotypes, ranging from 25 mg kg1 to 56 mg kg1 (mean 38 mg kg1).
Abugalieva, Aigul, Cakmak, Ismail, Dzhunusova, Mira, Gómez-Becerra, Hugo Ferney, Morgounov, Alexei, Muminjanov, Hafiz, Ozturk, Levent, Yessimbekova, M., Zelenskiy, Yu, Çakmak, İsmail, Öztürk, Levent   +10 more
core   +1 more source

Unraveling the Serum Protein Landscape in Celiac Disease: Current Evidence and Future Directions

Immunity, Inflammation and Disease, Volume 13, Issue 5, May 2025.
Celiac disease (CD) is a chronic autoimmune disorder characterized by an abnormal immune response to gluten, leading to intestinal inflammation and various clinical manifestations. Transthyretin (TTR) is notably sensitive to nutritional status, serving as a potential marker of malabsorption.
Sajjad Bakhtiari, Behrooz Ahmadi, Nastaran Asri, Mostafa Rezaei‐Tavirani, Somayeh Jahani‐Sherafat, Andrea Masotti, Mohammad Rostami‐Nejad   +6 more
wiley   +1 more source

Chromosomal control of wheat endosperm proteins. A critical review. [PDF]

, 1977
Progress made in the chromosomal location of structural genes for wheat endosperm proteins, and in the study of the regulation and quantitative expression of these genes, by using aneuploids and by related techniques, is critically evaluated ...
Aragoncillo Ballesteros, Cipriano, Carbonero Zalduegui, Pilar, García Olmedo, Francisco, Salcedo Duran, Gabriel   +3 more
core   +2 more sources

A Guide to Screening for Autoimmune Diseases in Patients With Vulvar Lichen Sclerosus

Australasian Journal of Dermatology, Volume 66, Issue 3, Page 135-141, May 2025.
ABSTRACT Background The aetiology of vulvar lichen sclerosus (VLS) remains unknown. However, there is evidence that in addition to a genetic predisposition, autoimmunity contributes to the pathogenesis. Objectives The objective of this study was to determine the prevalence of autoimmune disease and positive autoantibody serology in patients with VLS ...
Annabel Guttentag, Marlene Wijaya, Gayle O. Fischer, Angela Lee, Ken Liu, Rebecca Bronwyn Saunderson   +5 more
wiley   +1 more source

Liver involvement in pediatric celiac disease [PDF]

, 2015
Celiac disease (CD) is an intestinal inflammatory disease that manifests in genetically susceptible individuals when exposed to dietary gluten. It is a common chronic disorder, with a prevalence of 1% in Europe and North America.
Anania, Caterina, Chiesa, Claudio, De Castro, Giovanna, De Luca, Ester, Pacifico, Lucia   +4 more
core   +1 more source

Women's Health Disorders in a Coeliac Disease Population After Diagnosis—A Nationwide Cohort Analysis

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 10, Page 1603-1611, May 2025.
Women with coeliac disease appear to have higher frequencies of subsequent women's health disorders. Specific conditions vary based on patient age, and clinician awareness is important for longitudinal patient care. ABSTRACT Background There is a female predominance of diagnosed coeliac disease with sex‐related differences in clinical presentation ...
Rama Nanah, Claire Jansson‐Knodell, Arjun Chatterjee, Robana Nanah, M. Housam Nanah, Jehad Almasri, Andrew Ford, Osama Hamid, Ahmed Telbany, Alberto Rubio‐Tapia   +9 more
wiley   +1 more source

Association between gliadin content and celiac disease antigenicity using polyclonal and monoclonal antibodies in Indian wheat cultivars

Journal of King Saud University: Science
Objectives: Wheat despite being an important staple food across the world has been linked to celiac disease in genetically susceptible individuals predominantly caused by gliadins.
Sunil Kumar, Ankush, Sewa Ram, Arun Gupta, Om P Gupta, Vanita Pandey, Anuj Kumar, Gyanendra Singh   +7 more
doaj  

Molecular Cloning and Identification of Novel ω-gliadin Genes from Species [PDF]

, 2016
Gliadin is a main component of gluten proteins that affect functional properties of bread making and contributes to the viscous nature of doughs. In this study, thirteen novel ω-gliadin genes were identified in several Triticum species, which encode the ...
Cao, W. G., Chen, G., Li, H. Y., Li, Z. L., Liu, D. C., Ning, S. Z., Wu, D. D., Zhang, L. Q.   +7 more
core   +1 more source