Results 101 to 110 of about 26,994 (292)

Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge

Journal of Asthma and Allergy, 2021
Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S, Thongngarm T, Wongsa C, Pacharn P, Reamtong O, Sompornrattanaphan M   +5 more
doaj  

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten‐Free Diet?

Acta Paediatrica, Volume 114, Issue 11, Page 2885-2892, November 2025.
ABSTRACT Aim Determination of faecal gluten immunogenic peptides (f‐GIP) has recently been proposed as new noninvasive method to detect gluten intake in celiac disease (CD). Our aim was to evaluate the use of f‐GIP for the adherence to gluten‐free diet (GFD) and to compare this new marker with traditional methods.
Sabrina Cenni, Marianna Casertano, Elisabetta D'Addio, Daniela Pacella, Carlo Tolone, Massimo Martinelli, Annamaria Staiano, Erasmo Miele, Caterina Strisciuglio   +8 more
wiley   +1 more source

Relation of ?-Amylase Activity with Glucose and Anti-Gliadin IgA and IgG in Sera of Patients with Celiac Disease

Iraqi Journal of Pharmaceutical Sciences, 2017
Celiac disease (CD) is an inflammatory small intestinal disorder that can lead to severe villous atrophy, and malabsorption . Since the measurement of α-amylase activity is the most widely used biochemical test for the diagnosis of pancreatic and non ...
Sura A. Al-Emami, Aliaa H. Faraj, Dahlia M.R. Al-Abadi   +2 more
doaj   +3 more sources

Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]

, 2013
Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina, Bencze, Szilvia, Janda, Tibor, Veisz, Ottó Bálint, Vida, Gyula   +4 more
core  

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour‐Enriched Biscuits in Relation to Their Storage Stability

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study examined the combined nutritional, rheological, textural, and storage stability impacts of PSF in biscuits. It fills the gap between the nutritional benefits and functional performance of baked goods. The main objective of this study was to explore the nutritional profile, dough behavior, and physical properties, including the textural ...
Muhammad Tayyab Arshad, Nosiba S. Basher, Ali Ikram, Muhammad Ahmad, Nasir A. Ibrahim, Ammar Al‐Farga, Kodjo Théodore Gnedeka   +6 more
wiley   +1 more source

An automated identification and analysis of ontological terms in gastrointestinal diseases and nutrition-related literature provides useful insights [PDF]

, 2018
With an unprecedented growth in the biomedical literature, keeping up to date with the new developments presents an immense challenge. Publications are often studied in isolation of the established literature, with interpretation being subjective and ...
Gerasimidis, Konstantinos, Ijaz, Umer Zeeshan, Koci, Orges, Logan, Michael, Russell, Richard K., Svolos, Vaios   +5 more
core   +2 more sources

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Clinical and Translational Allergy, 2019
Background In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products.
Katharina Anne Scherf, Ann-Christin Lindenau, Luzia Valentini, Maria Carmen Collado, Izaskun García-Mantrana, Morten Christensen, Dirk Tomsitz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +9 more
doaj   +1 more source

Sita‐ and saxagliptin use and autoantibodies to autoimmune bullous diseases: A cross‐sectional study

Journal of the European Academy of Dermatology and Venereology, EarlyView.
Sören Dräger, Claudia Kauderer, Svenja Meyhöfer, Leonie Dräger, Jens U. Marquardt, Ralf J. Ludwig, Stephan Arndt, Katharina Boch, Katja Bieber   +8 more
wiley   +1 more source

Red Mud as an Additive in the Extrusion of Protein‐Based Porous Materials

Macromolecular Materials and Engineering, Volume 310, Issue 10, October 2025.
Protein‐based foams from agricultural by‐products were altered using red mud, a waste from alumina production, as an additive. Red mud significantly increased elasticity, acting as a plasticizer and redox agent. Strain at break reached 190% in high‐gluten content foams with raw red mud, demonstrating red mud's potential as a sustainable additive for ...
Saga Holmström, Mercedes Jiménez‐Rosado, Rodrigo Oliver‐Simancas, Amparo Jiménez‐Quero, Antonio José Capezza, Frederico Marques Penha   +5 more
wiley   +1 more source

THE OPTICAL ROTATION AND THE DENSITY OF ALCOHOLIC SOLUTIONS OF GLIADIN. [PDF]

, 1906
W. E. Mathewson
openalex   +1 more source