Results 111 to 120 of about 27,508 (231)

ASSOCIATION OF GLUME COLOR WITH GLUTEN STRENGTH AND GLIADIN PROTEINS IN DURUM WHEAT [PDF]

, 1981
D. Leisle, F. G. Kosmolak, Miklós Kovács   +2 more
openalex   +1 more source

Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations [PDF]

, 2020
Joel Markgren, Mikael S. Hedenqvist, Faiza Rasheed, Marie Skepö, Eva Johansson   +4 more
openalex   +1 more source

A gabona levéltetvek hatása a búza sütőipari minőségére = Effect of cereal aphids on the baking quality of wheat flour [PDF]

, 2007
Szárbaindulás kezdetén történt drótkeretre feszített vektorháló anyaggal a 10-12 hajtást tartalmazó búzacsomók izolálása. Az izolátorok kihelyezését követően Diuraphis noxia, Rhopalosiphum padi, Sitobion avenae 5-5 szárnyatlan imágó egyedével történt a ...
Basky, Zsuzsa, Fónagy, Adrien, Rakszegi, Mariann   +2 more
core  

Chromosomal control of non-gliadin proteins from the 70% ethanol extract of wheat endosperm

, 1975
The non-gliadin fraction of the 70% ethanol extracts of compensated nulli-tetrasomics and ditelosomics of Triticum aestivum cv. Chinese Spring has been analyzed by combined electrofocusing and electrophoresis.
A. Bozzini, B. L. Johnson, B. L. Johnson, C. Aragoncillo, C. W. Wrigley, C. W. Wrigley, F. Garcia-Olmedo, F. García-Olmedo, J. D. Eastin, K. A. Siddiqui, K. Noda, K. W. Shepherd, M. A. Rodriguez Loperena, Pilar Carbonero, R. A. Orth, R. Riley, R. Solari, R. Solari, W. J. R. Boyd, W. J. R. Boyd   +19 more
core   +1 more source

Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
This study assessed the genetic diversity between durum wheat landraces (L1-L12) and bread wheat landraces (L1-L12) using a comparative biochemical (SDS-PAGE) and bioinformatics analysis of their major gluten proteins: LMW-GSs, HMW-GSs, and gliadin ...
Leena M. SAIT, Areej S. Jalal, Nora M. AL ABOUD, Eman FAYAD, Mohammed ALQURASHI, Esmael M. ALYAMI, Fatmah Ahmed SAFHI   +6 more
doaj   +1 more source

Molecular weight determination of gliadin fractions in gel filtration by SDS-polyacrylamide gel electrophoresis and sedimentation equilibrium.

, 1974
Zen-ichiro Hamauzu, Tetsuo Toyomasu, Daizo Yonezawa   +2 more
openalex   +2 more sources

Sulfur and baking-quality of breadmaking wheat [PDF]

, 2005
It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core  

Genetic control of purothionins in wheat: problems of the aneuploid analysis when searching for regulatory genes

, 1979
The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
Carbonero Zalduegui, Pilar, Fernandez de Caleya, R., García Olmedo, Francisco, Hernandez Lucas, Carlos   +3 more
core  

S2054 Hemolysis Induces Tissue Transglutaminase, but Not Deamidated Gliadin Peptide, False Negative Results in Celiac Disease Patients With Low Antibody Levels

, 2010
Carolina Argüelles-Grande, Gary L. Norman, Govind Bhagat, Peter H. Green   +3 more
openalex   +1 more source

MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]

Crop Production/Industries, International Relations/Trade,
Boland, Michael A., Domine, Nancy Mitchell, Stiegert, Kyle W.   +2 more
core   +1 more source