Results 111 to 120 of about 26,994 (292)

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

Fermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike, Kamile Cipkute, Dalia Cizeikiene   +2 more
doaj   +1 more source

Läßt sich durch Fütterung mit Zein oder Gliadin als einziger stickstoffhaltiger Substanz das Stickstoffgleichgewicht herstellen ? [PDF]

, 1909
V. Henriques
openalex   +1 more source

Research Communication: Prevalence of Acute Reactions After Gluten Ingestion in Patients With Coeliac Disease—A Retrospective Study

Alimentary Pharmacology &Therapeutics, Volume 62, Issue 8, Page 833-836, October 2025.
Accidental gluten ingestion in coeliac patients on a strict gluten‐free diet can lead to acute symptoms, often within 4 h. Vomiting predominates in children and diarrhoea in adults. Stricter dietary adherence was associated with increased frequency of acute reactions.
Gabriele Avino, Francesca Burlo, Mauro Perinot, Laura Badina, Grazia Di Leo, Egidio Barbi, Chiara Zanchi   +6 more
wiley   +1 more source

Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]

, 2020
Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core   +1 more source

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Allergology International, 2016
Background: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients.
Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita   +5 more
doaj   +1 more source

A gabona levéltetvek hatása a búza sütőipari minőségére = Effect of cereal aphids on the baking quality of wheat flour [PDF]

, 2007
Szárbaindulás kezdetén történt drótkeretre feszített vektorháló anyaggal a 10-12 hajtást tartalmazó búzacsomók izolálása. Az izolátorok kihelyezését követően Diuraphis noxia, Rhopalosiphum padi, Sitobion avenae 5-5 szárnyatlan imágó egyedével történt a ...
Basky, Zsuzsa, Fónagy, Adrien, Rakszegi, Mariann   +2 more
core  

Pathogenetic sequences in coeliac disease : closing the jigsaw puzzle [PDF]

, 2007
Coeliac disease is one of the best understood models of adaptive immunity in which a known dietary component triggers over-presentation of a known autoantigen in genetically predisposed individuals.
Pullicino, Edgar
core  

ImmunoCap 250 for Diagnostics of Allergy and Autoimmunity [PDF]

, 2020
As HLS EU International coordinator, I have planned and led DMUglobal trips for students and staff in 2019 and 2020 to Vilnius Life Science Centre and the COINS Life Science conference, this poster has been presented at this conference in 2020.See ...
Baker, C, Francis, Laura, Furmonaviciene, R., Khorana, Amrat, Lusack, A, Mayers, A, Patric, Anaya, Smith, Jacqueline   +7 more
core  

Proposed EU NGT legislation in light of plant genetic variation

Plant Biotechnology Journal, Volume 23, Issue 10, Page 4261-4270, October 2025.
Summary The European Commission (EC) proposal for New Genomic Techniques (NGTs) of July 2023 specifies that Category 1 NGT (NGT1) plants, which are considered equivalent to conventional plants, that is those obtainable by conventional plant breeding or mutagenesis, may differ from the recipient or parental plant by no more than 20 insertions, which ...
Alan H. Schulman, Frank Hartung, Marinus J.M. Smulders, Jens F. Sundström, Ralf Wilhelm, Odd Arne Rognli, Karin Metzlaff   +6 more
wiley   +1 more source

THE ROLE OF TRITICUM CARTHLICUM IN THE ORIGIN OF BREAD WHEAT BASED ON GLIADIN ELECTROPHOREGRAMS [PDF]

, 1978
W. Bushuk, E. R. Kerber
openalex   +1 more source