Results 111 to 120 of about 18,117 (243)

Children With Celiac Disease Have a Higher Degree of Activated or Exhausted CD4+ and CD8+ T Cells Compared to Healthy References

Scandinavian Journal of Immunology, Volume 102, Issue 3, September 2025.
Flow cytometric analysis of peripheral blood from children with type 1 diabetes (T1D), celiac disease (CeD), and T1D and CeD comorbidity reveals that children with only CeD have T cells with an activated/exhausted phenotype. ABSTRACT Type 1 diabetes (T1D) and celiac disease (CeD) are two chronic autoimmune disorders commonly diagnosed during childhood.
Andrea Tompa, Junko Johansson, Maria Faresjö   +2 more
wiley   +1 more source

Clinical Characteristics and Disease Burden of Wheat Allergy Dependent on Augmentation Factors in Recreationally Active and Trained Individuals

Scandinavian Journal of Medicine &Science in Sports, Volume 35, Issue 9, September 2025.
ABSTRACT In wheat allergy dependent on augmentation factors (WALDA), allergic reactions occur when wheat ingestion is combined with exercise or rarely other augmentation factors. We analyzed clinical characteristics and disease burden in recreationally active and trained individuals with WALDA diagnosed by oral challenge test. Clinical characteristics,
Valentina Faihs, Claudia Kugler, Rebekka K. Linhart, Julia Felicitas Pilz, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

Fermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike, Kamile Cipkute, Dalia Cizeikiene   +2 more
doaj   +1 more source

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Allergology International, 2016
Background: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients.
Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita   +5 more
doaj   +1 more source

THE OPTICAL ROTATION AND THE DENSITY OF ALCOHOLIC SOLUTIONS OF GLIADIN. [PDF]

, 1906
W. E. Mathewson
openalex   +1 more source

A gabona levéltetvek hatása a búza sütőipari minőségére = Effect of cereal aphids on the baking quality of wheat flour [PDF]

, 2007
Szárbaindulás kezdetén történt drótkeretre feszített vektorháló anyaggal a 10-12 hajtást tartalmazó búzacsomók izolálása. Az izolátorok kihelyezését követően Diuraphis noxia, Rhopalosiphum padi, Sitobion avenae 5-5 szárnyatlan imágó egyedével történt a ...
Basky, Zsuzsa, Fónagy, Adrien, Rakszegi, Mariann   +2 more
core  

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5611-5623, 30 August 2025.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Lable-free aptamer portable colorimetric smartphone for gliadin detection in food

Frontiers in Bioengineering and Biotechnology
For individuals with celiac disease (CD), the current clinical therapy option available is a lifelong gluten-free diet. Therefore, it is essential to swiftly and efficiently detect gluten in foods. A colorimetric sensor has been developed, which operates
Yadi Qin, Sicheng Zhang, Jie Qian, Fanxing Meng, Jun Yao, Jun Yao, Minwei Zhang   +6 more
doaj   +1 more source

THE ROLE OF TRITICUM CARTHLICUM IN THE ORIGIN OF BREAD WHEAT BASED ON GLIADIN ELECTROPHOREGRAMS [PDF]

, 1978
W. Bushuk, E. R. Kerber
openalex   +1 more source

An Overview of the Wheat Gluten Industry [PDF]

Production Economics,
Boland, Michael A., Brester, Gary W., Taylor, Mykel R.   +2 more
core   +1 more source