Results 121 to 130 of about 18,117 (243)
Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]
, 2020 Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core +1 more source
Circulating antibodies to wheat gliadin fractions in coeliac disease [PDF]
, 1974 H. J. Cornell
openalex +1 more source
, 2006 Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated enteropathy, associated with maldigestion and malabsorption of most nutrients and vitamins.
Caspary, Wolfgang F. +1 more
core
Immunochemical crossreactivity between zein, hordein and gliadin [PDF]
, 1982 Christa Dierks‐Ventling, Karen Cozens
openalex +1 more source
Caricain: A basis for enzyme therapy for coeliac disease
South African Journal of Science, 2011 Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin.
Hugh Cornell, Teodor Stelmasiak
doaj
Pathogenetic sequences in coeliac disease : closing the jigsaw puzzle [PDF]
, 2007 Coeliac disease is one of the best understood models of adaptive immunity in which a known dietary component triggers over-presentation of a known autoantigen in genetically predisposed individuals.
Pullicino, Edgar
core
1508 GLIADIN-INDUCED HYPOCOMPLEMENTEMIC MEMBRANOUS GLO-MERULONEPHRITIS [PDF]
, 1981 Nancy B Jermanovitch +2 more
openalex +1 more source
MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]
Crop Production/Industries, International Relations/Trade,
Boland, Michael A. +2 more
core +1 more source
36. IMMUNOLOGICAL PROPERTIES OF GLIADIN PRESENTED VIA THE GUT [PDF]
, 1987 Riccardo Troncone, A Ferguson
openalex +1 more source