Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear. [PDF]
Yazar G, Smith B, Kokini JL.
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P0456 ANALYSIS OF MICA RESPONSE TO GLIADIN IN INTESTINAL MUCOSA IN CELIAC DISEASE
Ainhoa Martín‐Pagola+8 more
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Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease. [PDF]
Dias R+8 more
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A randomized, double-blind, placebo-controlled, multiple dose, parallel study to investigate the effects of a cathepsin S inhibitor in celiac disease. [PDF]
Bentley D+6 more
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Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]
Lama S+3 more
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Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin. [PDF]
Wang S+8 more
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Damaging effects of gliadin on three-dimensional cell culture model
E. Dolfini
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