Results 161 to 170 of about 12,298 (216)

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Celiac disease: antibody recognition against native and selectively deamidated gliadin peptides.

, 2001
Mabel Aleanzi, Ana M. Demonte, Cecilia Esper, S Garcilazo, Marta Waggener   +4 more
openalex  

Inhibitory Effects of Gliadin Hydrolysates on BACE1 Expression and APP Processing to Prevent Aβ Aggregation. [PDF]

Int J Mol Sci
Lin CY, Hsieh CH, Lai PY, Huang CW, Chung YH, Huang SM, Hsu KC.   +6 more
europepmc   +1 more source

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. [PDF]

Foods
Nam S, Ozturk OK, Lim J.
europepmc   +1 more source

Sensitization to α-gal and omega-5-gliadin in patients with chronic urticaria: clinical implications and need for targeted testing. [PDF]

Postepy Dermatol Alergol
Lazarević VV, Božan M, Lokner I, Ranogajec A.   +3 more
europepmc   +1 more source

New therapies in celiac disease. [PDF]

Curr Opin Gastroenterol
Santonicola A, Soldaini C, Ciacci C.
europepmc   +1 more source

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. [PDF]

Foods
Mattioni B, Tilley M, Scheuer PM, Paulino N, Yucel U, Wang D, de Francisco A.   +6 more
europepmc   +1 more source

Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity. [PDF]

Foods
Vojdani A, Vojdani E, Benzvi C, Lerner A.   +3 more
europepmc   +1 more source

Effects of LMW-GS Allelic Variations at the <i>Glu-A3</i> Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality. [PDF]

Foods
Chen X, Zhou H, Zou Y, Ban J, Zhang H, Zhang X, Guo B, Zhang Y.   +7 more
europepmc   +1 more source