Results 181 to 190 of about 24,815 (223)

Immune response of the coeliac nasal mucosa to locally-instilled gliadin

, 2002
P. M. Torre, Solange Fusco, Fabiana Quaglia, MariaImmacolata La Rotonda, Francesco Paparo, Mariantonia Maglio, Riccardo Troncone, L. Greco   +7 more
openalex   +2 more sources

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]

J Agric Food Chem
Lama S, Muneer F, America AHP, Kuktaite R.   +3 more
europepmc   +1 more source

Tissue transglutaminase increases binding of IgE to ω-5 gliadin in wheat-dependent, exercise-induced anaphylaxis

, 2002
Kati Palosuo, Jenni Nurkkala, Elina Varijonen, Nisse Kalkkinen, Timo Reunala, Harri Alenius   +5 more
openalex   +1 more source

Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin. [PDF]

Foods
Wang S, Wang P, Liu S, Wang R, Li Y, Wang X, Ren F, Luo J, Fang B.   +8 more
europepmc   +1 more source

Gluten-free Diet in Psoriasis Patients with Antibodies to Gliadin Results in Decreased Expression of Tissue Transglutaminase and Fewer Ki67+ Cells in the Dermis

, 2003
G Michaëlsson, Stina Ahs, Ingrid Hammarström, I.P. LUNDIN, Eva Hagforsen   +4 more
openalex   +1 more source

Inhibitory Effects of Gliadin Hydrolysates on BACE1 Expression and APP Processing to Prevent Aβ Aggregation. [PDF]

Int J Mol Sci
Lin CY, Hsieh CH, Lai PY, Huang CW, Chung YH, Huang SM, Hsu KC.   +6 more
europepmc   +1 more source

GLIADIN INDUCES A ZONULIN-DEPENDENT INCREASED INTESTINAL PERMEABILITY AND DECREASED EXPRESSION OF TIGHT JUNCTION PROTEINS IN AN EX-VIVO HUMAN INTESTINAL MODEL OF CELIAC DISEASE

, 2003
Sandro Drago, Ramzi El Asmar, Cinzia DʼAgate, Giuseppe Iacono, Mariarosaria Di Pierro, Carlo Catassi, Alessio Fasano   +6 more
openalex   +1 more source

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. [PDF]

Foods
Nam S, Ozturk OK, Lim J.
europepmc   +1 more source

Two-Dimensional Mapping of Gliadins Using Biotypes and Null Mutants of Common Wheat Cultivar Saratovskaya 29

, 2004
R. Redaelli, E. V. Metakovsky, Sara Davidov, N. E. Pogna   +3 more
openalex   +1 more source

Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity. [PDF]

Foods
Vojdani A, Vojdani E, Benzvi C, Lerner A.   +3 more
europepmc   +1 more source