Results 211 to 220 of about 26,994 (292)

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

Role of Regulatory T Cells and Transglutaminase 2 Inhibitors in Celiac Disease: A Systematic Review. [PDF]

Cureus
Javed A, Saeed A, Akhtar A, Khalid A, Khan AS, Rabba W.   +5 more
europepmc   +1 more source

TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]

J Integr Plant Biol
Zhai S, Zhang R, Meng X, Liu G, Yu J, Xu H, Lou H, Wen S, You M, Xie C, Liu J, Ni Z, Sun Q, Li B.   +13 more
europepmc   +1 more source

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance

, 2005
Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano, Maria Grazia Clemente, Claudio De Simone, Marco Silano, Massimo De Vincenzi, Ilario Losito, Marco Gobbetti   +8 more
openalex   +1 more source

Recent advances in the diagnosis of celiac disease. [PDF]

World J Gastroenterol
Wang Z, Wu Q.
europepmc   +1 more source

Specific IgE Determination to Epitope Peptides of ω-5 Gliadin and High Molecular Weight Glutenin Subunit Is a Useful Tool for Diagnosis of Wheat-Dependent Exercise-Induced Anaphylaxis

, 2005
Hiroaki Matsuo, Kunie Kohno, Hiroyuki Niihara, Eishin Morita   +3 more
openalex   +1 more source

Celiac disease diagnosis in clinical practice: ESPGHAN quality of care survey from 129 pediatric hospitals across 28 countries. [PDF]

J Pediatr Gastroenterol Nutr
Litwin A, Le Thi TG, El-Lababidi N, Kindermann A, Pancheva R, Gerasimidis K, Goncalves CC, Escobar PC, Niseteo T, Ikrath K, Koletzko S, Quality‐of‐Care Network.   +11 more
europepmc   +1 more source

Celiac disease: antibody recognition against native and selectively deamidated gliadin peptides.

, 2001
Mabel Aleanzi, Ana M. Demonte, Cecilia Esper, S Garcilazo, Marta Waggener   +4 more
openalex  

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived <i>Lacticaseibacillus paracasei</i> (<i>Lactobacillus paracasei</i>) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice. [PDF]

Nutrients
Ma Q, Noda M, Danshiitsoodol N, Sugiyama M.   +3 more
europepmc   +1 more source