Results 211 to 220 of about 18,117 (243)

GLIADIN FRACTIONS IN CŒLIAC DISEASE

The Lancet, 1973
D.J. Evans, A.L. Patey, R. Schneider, M.J. Kendall   +3 more
openaire   +6 more sources

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Food Hydrocolloids, 2021
Shuai Chen
exaly  

One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

Food Hydrocolloids, 2020
Liqiang Zou, David Julian McClements
exaly  

Enzyme immunoassay of gliadin in food

Biochemical Society Transactions, 1985
McKILLOP, D. F., GOSLING, J. P., STEVENS, F. M., FOTTRELL, P. F.   +3 more
openaire   +2 more sources

Gliadins and Polysaccharides Interaction

2004
Guerrieri N, Cerletti P, Secundo F
openaire   +4 more sources

Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties

Food Hydrocolloids, 2021
Yu Han, Xiaoqiang Chen, Bin Li
exaly  

Gliadin antibodies in celiac disease

The Journal of Pediatrics, 1983
Emanuel Lebenthal, Leo A. Heitlinger
openaire   +3 more sources

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food Hydrocolloids, 2016
Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang   +2 more
exaly  

Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin

Food Hydrocolloids, 2020
Man Li
exaly  

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Food Chemistry, 2015
Iris Joye, Gabriel Davidov-Pardo, Richard D Ludescher   +2 more
exaly