Results 81 to 90 of about 24,815 (223)
Assessment of Frost Tolerance of Wheat Doubled Haploids by Gliadin Electrophoresis
The relationship between gliadin alleles, known to mark frost tolerance, and actual frost tolerance was investigated in 52 doubled haploids (DH) from the cross Florida× Vlada.
I.T. Prášil+3 more
doaj +1 more source
Th17, intestinal microbiota and the abnormal immune response in the pathogenesis of celiac disease [PDF]
Celiac disease (CD) is an autoimmune enteropathy induced by the ingestion of gluten in genetically predisposed individuals who carry the HLA-DQ2 or -DQ8 alleles.
Cicerone, Clelia+2 more
core
Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan+2 more
wiley +1 more source
Haptoglobin Polymorphism: A Novel Genetic Risk Factor for Celiac Disease Development and Its Clinical Manifestations [PDF]
Background: Haptoglobin (Hp) α-chain alleles 1 and 2 account for 3 phenotypes that may influence the course of inflammatory diseases via biologically important differences in their antioxidant, scavenging, and immunomodulatory properties.
Altorjay, István+17 more
core +1 more source
Abstract Climate fluctuations have made it increasingly difficult for growers to maintain the quality and quantity of their grain to a degree that is satisfactory to buyers. Challenges for growers are preharvest sprouting (PHS) and late‐maturity alpha‐amylase (LMA), which are influenced by weather and genetic differences between varieties. Both lead to
John H. Kelly+2 more
wiley +1 more source
Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in small grains research center (Kragujevac) during last 35 years [PDF]
Multiple alleles of gliadin-coding loci are well-known genetic markers of common wheat genotypes. Based on analysis of gliadin patterns in common wheat cultivars developed at the Small Grains Research Center in Kragujevac dynamics of genetic variability ...
Novosljska-Dragovič Aleksandra+2 more
doaj
Analysis of wheat SAGE tags reveals evidence for widespread antisense transcription [PDF]
BACKGROUND: Serial Analysis of Gene Expression (SAGE) is a powerful tool for genome-wide transcription studies. Unlike microarrays, it has the ability to detect novel forms of RNA such as alternatively spliced and antisense transcripts, without the need ...
Barker, Gary L A+8 more
core +2 more sources
Abstract Stem rust and stripe rust are among the most devastating wheat (Triticum aestivum L.) diseases globally. This study used marker‐assisted selection to incorporate two resistance genes, Sr59 and YrSLU (where SLU is Swedish University of Agriculture Science), derived from rye (Secale cereale L.), into elite wheat backgrounds.
Mahboobeh Yazdani+6 more
wiley +1 more source
Celiac disease (CD) is an inflammatory small intestinal disorder that can lead to severe villous atrophy, and malabsorption . Since the measurement of α-amylase activity is the most widely used biochemical test for the diagnosis of pancreatic and non ...
Sura A. Al-Emami+2 more
doaj +3 more sources
Evaluation of coeliac disease serological markers
Background: celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. Serologic tests for antibodies against Endomysium,
leen K. Mustafa Kamil
doaj +1 more source