Results 81 to 90 of about 26,994 (292)

Molecular Cloning and Identification of Novel ω-gliadin Genes from Species [PDF]

, 2016
Gliadin is a main component of gluten proteins that affect functional properties of bread making and contributes to the viscous nature of doughs. In this study, thirteen novel ω-gliadin genes were identified in several Triticum species, which encode the ...
Cao, W. G., Chen, G., Li, H. Y., Li, Z. L., Liu, D. C., Ning, S. Z., Wu, D. D., Zhang, L. Q.   +7 more
core   +1 more source

Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in small grains research center (Kragujevac) during last 35 years [PDF]

Selekcija i Semenarstvo, 2005
Multiple alleles of gliadin-coding loci are well-known genetic markers of common wheat genotypes. Based on analysis of gliadin patterns in common wheat cultivars developed at the Small Grains Research Center in Kragujevac dynamics of genetic variability ...
Novosljska-Dragovič Aleksandra, Fisenko A., Knežević Desimir   +2 more
doaj  

European Society for the Study of Coeliac Disease 2025 Updated Guidelines on the Diagnosis and Management of Coeliac Disease in Adults. Part 1: Diagnostic Approach

United European Gastroenterology Journal, EarlyView.
Infographic. This infographic summarizes the diagnostic approach to CeD in adults, including initial serological testing, histological confirmation, criteria for a no‐biopsy diagnosis, seronegative CeD, potential CeD, and the role of gluten challenge. Source: Authors' own creation (based on current clinical guidelines).
Abdulbaqi Al‐Toma, Fabiana Zingone, Federica Branchi, Annalisa Schiepatti, Georgia Malamut, Cristina Canova, Isabella Rosato, Honoria Ocagli, Nick Trott, Luca Elli, Alina Popp, Carmen Gianfrani, Renata Auricchio, Andra Neefjes‐Borst, David S. Sanders, Christophe Cellier, Chris J. Mulder, Gerd Bouma, Knut E. A. Lundin, Ludvig M. Sollid, Michael Schumann   +20 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Evaluation of coeliac disease serological markers

مجلة كلية الطب, 2015
Background: celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. Serologic tests for antibodies against Endomysium,
leen K. Mustafa Kamil
doaj   +1 more source

Gliadin, zonulin and gut permeability: effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. [PDF]

, 2006
OBJECTIVE: Little is known about the interaction of gliadin with intestinal epithelial cells and the mechanism(s) through which gliadin crosses the intestinal epithelial barrier. We investigated whether gliadin has any immediate effect on zonulin release
Carroccio A, Catassi C, CLEMENTE, MARIA GRAZIA, D'Agate C, Di Pierro M, Drago S, El Asmar R, Fasano A., Iacono G, Not T, Sapone A, Thakar M, Tripathi A, Zampini L   +13 more
core   +1 more source

Application of Deamidated Gliadin Antibodies in the Follow-Up of Treated Celiac Disease. [PDF]

PLoS ONE, 2015
The role of serological tests such as IgA anti-transglutaminase autoantibodies has become increasingly important in celiac disease (CD) diagnosis. However, the efficiency of these tests for patient follow-up is controversial.
Luc de Chaisemartin, Tchao Meatchi, Georgia Malamut, Fahima Fernani-Oukil, Frédérique Hosking, Dorothée Rault, Fabienne Bellery, Christophe Cellier, Marie-Agnès Dragon-Durey   +8 more
doaj   +1 more source

B cell epitopes of gliadin

Clinical and Experimental Immunology, 2000
SUMMARYA phage displayed dodecapeptide library and synthetic octapeptides spanning the complete sequence of α- and γ-type gliadin and overlapping in six amino acids (pepscan) were screened for binding to human gliadin antibodies (AGA). Phage display experiments led to four sequences recognized with significantly higher frequency by sera with raised IgA-
Mona Amin, A. Dietl, Awad A. Osman, B. Fleckenstein, Holm H. Uhlig, Thomas Mothes, T. Richter, T. Günnel   +7 more
openaire   +4 more sources

Low positive and borderline negative transglutaminase antibody levels are frequently associated with a coeliac disease diagnosis

Journal of Internal Medicine, EarlyView.
Abstract Background Due to the expanding screening of coeliac disease (CeD), low positive and borderline negative serum transglutaminase 2 antibody (TGA) values are causing increasing confusion in clinical practice. Objectives To investigate the significance of these findings in a well‐defined patient cohort. Methods Altogether 311 IgA‐competent adults,
Rakel Nurmi, Celina Turunen Beteta, Kalle Kurppa, Heini Huhtala, Katri Lindfors, Laura Kivelä, Katri Kaukinen, Saana Paavola   +7 more
wiley   +1 more source

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed, David Kainer, Robert Sullivan, Xiaohuan Sun, Ka Leung Li, Likai Mao, Arlie Macdonald, Robert J. Henry   +7 more
wiley   +1 more source