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Global Challenges: Food, Agriculture and Nutrition [PDF]
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Spencer Henson
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Global food security: trends and challenges
Food is the primary need of any human being, which is why the food security at the both national and global levels is always important. The subject of this research is the global food security.
Larysa Kuchechuk
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Global food security: the engineering challenges [PDF]
Despite a prolonged decline since 2000 when over 900 million people around the world were chronically malnourished, 2016 saw a reversal, with 815 million being reported as malnourished compared to ...
Shahin Rahimifard +2 more
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Global challenges of food safety for China [PDF]
Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not ...
Joseph J. JEN
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Global food safety: Challenges and recommended public health strategies
DEAR EDITOR, The contribution of food in human survival and promotion of optimal health is vital, as it not only enables an individual to thrive, but can even be a definitive source of pleasure.[1] From a broader perspective, safe food plays a crucial role in ensuring sustainable development of a nation by augmenting the activities of trade and ...
Saurabh RamBihariLal Shrivastava +2 more
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Global challenges for sustainable food production [PDF]
No abstract available.
Sargison, Neil +5 more
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Food Production in the Context of Global Developmental Challenges
The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems.
Tomasz Daszkiewicz
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Food Safety, a Global Challenge [PDF]
To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]
Mieke Uyttendaele +2 more
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Global Food Security: Challenges and Policies [PDF]
Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions.
Rosegrant, Mark W., Cline, S. A.
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Agriculture, food and global value chains: issues, methods and challenges
About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through GVC (de Becker, Miroudot, 2014; Greenville et ...
Margherita Scoppola
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