Results 11 to 20 of about 226,329 (162)
Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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Aquaponics and Global Food Challenges [PDF]
, 2019 AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
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Global challenges and perspectives of marketing of healthy food products [PDF]
Marketing (Beograd. 1991), 2012 This paper deals with global trends of healthy food market growth, Serbian export potential as well as with the importance and role of positioning and other marketing strategies in this field.
Mitić Sanja, Gligorijević Mirjana
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Seeking sustainable solutions for human food systems
Geography and Sustainability, 2023 Sustainable food system development is the cornerstone of global human survival and development. This research briefly analyzes the challenges facing the current food system, summarizes the directions of food system transformation, expounds the role of ...
Zhiyuan Zhu +4 more
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Global nutritional challenges of reformulated food: A review
Food Science & Nutrition, 2023 AbstractFood reformulation, the process of redesigning processed food products to make them healthier, is considered a crucial step in the fight against noncommunicable diseases. The reasons for reformulating food vary, with a common focus on reducing the levels of harmful substances, such as fats, sugars, and salts.
Helen Onyeaka +4 more
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Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
Frontiers in Sociology, 2021 COVID-19 pandemic has been catastrophic for almost everything including the global economy. Among many sectors, the food and the agriculture sector was the worst hit following the immediate lockdown and market shutdowns.
Saima Hamid +2 more
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Challenges in Food Scientist Training in a global setting
International Journal of Food Studies, 2012 Education and training were an integral part of the MoniQA Network of Excellence. Embedded in the "Spreading of excellence programme", Work Package 9 (Joint education programmes and training tools) was responsible for establishing a joint training ...
Andreas Höhl +7 more
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Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
Journal of Agriculture, Food Systems, and Community Development, 2016 In recent years, interest in alternative food systems (AFS) has grown both in the popular imagination and in the academic literature. The literature is rife with justifications (or hopes) for the continued and necessary expansion of AFS in the face of ...
Cayla Albrecht +4 more
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Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
Frontiers in Sustainable Food Systems, 2021 International food system initiatives have led the efforts to combat the threats to global food security resulting from the failure of the current food systems.
Prince Agyemang +2 more
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Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review
Frontiers in Sustainable Food SystemsGlobal warming, water scarcity, population growth, rising food prices, urbanization, and other socio-economic factors pose significant threats to agriculture and food security in the 21st century.
M. S. Harish +2 more
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