Results 31 to 40 of about 226,329 (162)
AI for food: accelerating and democratizing discovery and innovation
By 2050, feeding nearly 10 billion people will require transformative changes to ensure nutritious, sustainable food for all. Our current food system is inefficient and unsustainable.
Ellen Kuhl
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The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences.
Charis M. Galanakis
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Food safety issues arising from food contaminants are one of the major challenges to global public health [...]
Song Yu
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This article explores the Sawah Pokok Murah (SPM) initiative in West Sumatra as a localized, reconstructive response to the capitalist-driven global food system.
Virtuous Setyaka +4 more
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THE ECONOMIC PAMPHLETEER: Running Out of Land for Food
First paragraph: The challenge of preserving enough farmland for food production will be a defining challenge for the 21st century. Lester Brown, icon of the Worldwatch Institute, identifies food scarcity as "the weak link" of modern society (Brown, 2012)
John Ikerd
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Emboldening food security for global sustainability yoking artificial intelligence
Food security is a fundamental global concern, where severe consequences may lead towards hunger and malnutrition. To intricate novel paradigm-shifting tactics correlating artificial intelligence and agriculture, the primary focus should rely on the ...
Gull-e-laala Khan +5 more
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Climate and carbon policy pathways for sustainable food systems
Context & background: The global food system significantly contributes to climate change through carbon emissions. This article examines how policy interventions influence food affordability and supply, with a particular focus on climate change and ...
Zafar Said +4 more
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IMPACT OF GLOBAL FOOD SECURITY INDEX ADJUSTMENTS IN THE CONTEXT OF MAJOR INTERNATIONAL CHALLENGES [PDF]
Food security relies on interconnected social, economic, and biophysical systems to meet human nutritional requirements. Addressing risks is crucial for building resilience in food systems and ensuring long-term food security.
Eduard BOGHIŢĂ +2 more
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IntroductionFood loss remains a critical barrier to the sustainable transformation of global food systems, especially in the Global South, where systemic inefficiencies and data gaps persist.
Ifeoluwa Abulude
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Antimicrobial resistance in Salmonella: One Health perspective on global food safety challenges
Antimicrobial resistance (AMR) in Salmonella is a major concern in terms of human health, environmental sustainability, and global food security. Salmonella, the world's most prevalent foodborne pathogen, has gradually gained resistance to important ...
Rahul Kumar +7 more
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