Results 41 to 50 of about 226,329 (162)
Toward Sustaining Global Food Systems for the Future
Frontiers in Sustainable Food Systems, 2020 Charles Odilichukwu R. Okpala +1 more
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Livelihood and food acquisition challenges in island communities during the global pandemic
Marine and Fishery SciencesThe COVID-19 pandemic has greatly affected the global economy and efforts toward achieving food security. Fisheries was one of the vulnerable sectors to COVID-19 impacts but available literature on this is limited mostly to accessible areas. Hence, this
Farisal Ungkakay-Bagsit +3 more
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Urban food systems as vehicles for sustainability transitions
Bulletin of Geography. Socio-Economic Series, 2018 Strategies and action plans for sustainable food provisioning and urban food security are in progress in many urban regions both in the global North and South.
Olsson E. Gunilla Almered
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BiomassThe projected global population is expected to reach 9.7 billion by 2050, necessitating a significant increase in food production. Malnutrition remains a global health challenge that contributes to over 3.5 million deaths annually and accounts for 45% of
Francisco Eleazar Martínez-Ruiz +6 more
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Risks and Challenges of Food: the Need for Humanistic Biopolitics
Социологическая наука и социальная практика, 2015 The paper looks into modern risks and challenges of food. The author believes that the roots lay in liberal biopolicies that originated from 17th century Europe and are based on principles of scientism, formal rationalism, pragmatism and mercantilism ...
Sergey A. Kravchenko
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EXTERNAL AND INTERNAL THREATS TO FOOD SECURITY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentFood security is a paramount global concern, where the delicate balance of availability, affordability, and stability of food resources faces continuous threats from external and internal factors.
Tsvetan MARKOV
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Terracotta Vessels : Food storage addressing global challenges
, 2021 Terracotta vessels are about understanding how we can store food by using a new product solution and how we could use less energy and waste less food in doing so. This project is an attempt to minimise the energy usage in our homes but also to gain greater understanding about the food we choose to bring into our homes and what we can do to avoid ...
openaire +1 more source
Humanities & Social Sciences CommunicationsFood overconsumption is being addressed increasingly in the policy agendas of many advanced economies to achieve sustainable consumption. Yet, few studies define and research sustainable food consumption, particularly in understanding socioeconomic and ...
Lijun Summerhayes +2 more
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How Will Chemistry Help Solve World Hunger?
ProceedingsWorld hunger remains a pressing global issue that demands innovative solutions to ensure food security and alleviate widespread malnutrition. In this context, the role of chemistry in addressing the complex challenges of food production, preservation ...
Miroslav M. Vrvic +2 more
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Journal of Sustainable Agriculture and EnvironmentTo fulfil food and nutritional demand for nine billion people by the mid‐21st century, global food production must increase by 60% regardless of challenges such as environmental pollution, water scarcity and land degradation.
Ali Raza +9 more
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