Results 41 to 50 of about 61,050 (237)

Three-dimensional structures of two heavily N-glycosylated Aspergillus sp. family GH3 β-d-glucosidases

open access: yesActa Crystallographica Section D: Structural Biology, 2016
The three-dimensional structures of two industrially important family GH3 β-d-glucosidases from A. fumigatus and A. oryzae are reported at 1.95 Å resolution. Both enzymes show extensive N-glycosylation.
J. Agirre   +11 more
semanticscholar   +1 more source

Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi.

open access: yesPLoS ONE, 2012
Fungal amylolytic enzymes, including α-amylase, gluocoamylase and α-glucosidase, have been extensively exploited in diverse industrial applications such as high fructose syrup production, paper making, food processing and ethanol production.
Wanping Chen   +3 more
doaj   +1 more source

Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale   +4 more
wiley   +1 more source

Structural analysis of rice Os4BGlu18 monolignol β-glucosidase.

open access: yesPLoS ONE, 2021
Monolignol glucosides are storage forms of monolignols, which are polymerized to lignin to strengthen plant cell walls. The conversion of monolignol glucosides to monolignols is catalyzed by monolignol β-glucosidases.
Supaporn Baiya   +3 more
doaj   +1 more source

Comparative Investigations on Different β-Glucosidase Surrogate Substrates

open access: yesFermentation, 2022
β-glucosidases are hydrolyzing enzymes which can release many aroma-active compounds from their glycoside form. Several yeasts produce these enzymes and thus are applied during the wine production process.
Felix Marcel Rainer Graf   +1 more
doaj   +1 more source

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez   +4 more
wiley   +1 more source

A mechanism of glucose tolerance and stimulation of GH1 β-glucosidases

open access: yesScientific Reports, 2015
β-Glucosidases are enzymes that hydrolyze β-glycosidic bonds to release non-reducing terminal glucosyl residues from glycosides and oligosaccharides and thus have significant application potential in industries.
Yang Yang   +7 more
semanticscholar   +1 more source

Exploiting agricultural residues for sustainable bioconversion: production of cellulolytic and lignin‐degrading enzymes

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza   +4 more
wiley   +1 more source

Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. [PDF]

open access: yesPLoS ONE, 2013
For digestion of starch in humans, α-amylase first hydrolyzes starch molecules to produce α-limit dextrins, followed by complete hydrolysis to glucose by the mucosal α-glucosidases in the small intestine.
Byung-Hoo Lee   +9 more
doaj   +1 more source

Functional diversity of family 3 β-glucosidases from thermophilic cellulolytic fungus Humicola insolens Y1

open access: yesScientific Reports, 2016
The fungus Humicola insolens is one of the most powerful decomposers of crystalline cellulose. However, studies on the β-glucosidases from this fungus remain insufficient, especially on glycosyl hydrolase family 3 enzymes.
W. Xia   +9 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy