Results 211 to 220 of about 24,276 (243)

Glucosinolates in tovariaceae☆

Phytochemistry, 1968
Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
openaire   +1 more source

Glucosinolates

2022
openaire   +1 more source

Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.

Food Chemistry, 2018
M. Thomas, A. Badr, Y. Desjardins, A. Gosselin, P. Angers   +4 more
semanticscholar   +1 more source

GLUCOSINOLATES

Pure and Applied Chemistry, 1977
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Glucosinolates

2006
RADHA M. BHEEMREDDY, ELIZABETH H. JEFFERY   +1 more
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Glucosinolate

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source

Localization of the glucosinolate biosynthetic enzymes reveals distinct spatial patterns for the biosynthesis of indole and aliphatic glucosinolates.

Physiologia Plantarum : An International Journal for Plant Biology, 2018
Sebastian J Nintemann, Pascal Hunziker, T. Andersen, A. Schulz, Meike Burow, B. Halkier   +5 more
semanticscholar   +1 more source

Glucosinolates

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Glucosinolates*

2018
Cecil H. VanEtten, Harvey L. Tookey
openaire   +1 more source

Glucosinolates

2016
  +4 more sources