Results 111 to 120 of about 39,687 (313)

Intraspecific and intra‐individual chemodiversity and phenotypic integration of terpenes across plant parts and development stages in an aromatic plant

open access: yesPlant Biology, EarlyView.
The terpene composition and chemodiversity of Tanacetum vulgare differ intraspecifically on a spatial and temporal scale, whereby the differences largely depend on the investigated component of chemodiversity. Abstract Some plant species produce an extraordinary diversity of specialized metabolites.
D. Ziaja, C. Müller
wiley   +1 more source

Leptosphaeria maculans Alters Glucosinolate Profiles in Blackleg Disease–Resistant and -Susceptible Cabbage Lines

open access: yesFrontiers in Plant Science, 2017
Blackleg, a fungal disease caused by Leptosphaeria maculans, is one of the most devastating diseases of Brassica crops worldwide. Despite notable progress elucidating the roles of glucosinolates in pathogen defense, the complex interaction between B ...
Arif Hasan Khan Robin   +8 more
doaj   +1 more source

Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs—A Review

open access: yesAnimals, 2020
Canola co-products are widely included in swine diets as sources of proteins. However, inclusion of canola co-products in diets for pigs is limited by toxicity of glucosinolate degradation products.
Jung Wook Lee   +2 more
doaj   +1 more source

Mutation of the inducible ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE2 alters lignin composition and improves saccharification [PDF]

open access: yes, 2014
ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE1 (ATR1) and ATR2 provide electrons from NADPH to a large number of CYTOCHROME P450 (CYP450) enzymes in Arabidopsis (Arabidopsis thaliana).
Boerjan, Wout   +7 more
core   +2 more sources

Arabidopsis GH3.10 conjugates jasmonates

open access: yesPlant Biology, EarlyView.
12‐hydroxy jasmonate is directly converted into 12‐hydroxy jasmonoyl‐isoleucine and fertile jasmonoyl‐isoleucine deficient Arabidopsis mutants point towards the presence of other bioactive jasmonates in flowers. Abstract Jasmonates regulate plant development and defence. In angiosperms, the canonical bioactive jasmonate is jasmonoyl‐isoleucine (JA‐Ile),
B. Ni   +7 more
wiley   +1 more source

ChemInform Abstract: Glucosinolates: The Synthetic Approach

open access: yesChemInform, 2010
AbstractReview: 93 refs.
Arnaud Tatibouët, Patrick Rollin
openaire   +3 more sources

Chemical, morphological, and genetic characterization of the floral scent and scent‐releasing structures of Gynandropsis gynandra (Cleomaceae, Brassicales)

open access: yesPlant Biology, EarlyView.
The flowers of African and Asian Gynandropsis gynandra accessions differ in fragrance and epidermal cell morphology (i.e., papillae). Abstract Flowering plants showcase a remarkable diversity in floral fragrances, colours, and structures, which function harmoniously as signals to attract and guide pollinators. Like visual signals, the scents emitted by
B. Zenchyzen   +6 more
wiley   +1 more source

NSP-Dependent Simple Nitrile Formation Dominates upon Breakdown of Major Aliphatic Glucosinolates in Roots, Seeds, and Seedlings of Arabidopsis thaliana Columbia-0

open access: yesFrontiers in Plant Science, 2016
One of the best-studied plant defense systems, the glucosinolate-myrosinase system of the Brassicales, is composed of thioglucosides known as glucosinolates and their hydrolytic enzymes, the myrosinases. Tissue disruption brings these components together,
U. Wittstock   +3 more
semanticscholar   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

open access: yesNutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Glucosinolates and Sinapine in Camelina Meal

open access: yesFood and Nutrition Sciences, 2017
Forty seven accessions of camelina (Camelina sativa L. Crantz) were analyzed for glucosinolates (GSLs) and sinapine in defatted meal. These antinutritional compounds are undesirable in camelina meal for use in animal feeding and therefore we show their variability to identify the best varieties for future breeding programs.
Roberto Russo, Remo Reggiani
openaire   +4 more sources

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