Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
Plant Foods for Human Nutrition, 2017 Stir-frying is a cooking method, originating from Asia, in which food is fried in small amount of very hot oil. Nowadays in many other parts of the world stir-frying is a very popular method to prepare vegetables, because it is fast and fried vegetables ...
P. Y. Nugrahedi +4 more
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta +5 more
wiley +1 more source
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]
, 2007 Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian +5 more
core
Metabolite analysis of Arabidopsis CYP79A2 overexpression lines reveals turnover of benzyl glucosinolate and an additive effect of different aldoximes on phenylpropanoid repression [PDF]
, 2021 Veronica C. Perez +3 more
openalex +1 more source
OsSTK‐Mediated Sakuranetin Biosynthesis and Carbon Flux Orchestrate Growth and Defence in Rice
Plant Biotechnology Journal, EarlyView.ABSTRACT Plants balance resource energy allocation between growth and immunity to ensure survival and reproduction under limited availability. This study reveals that rice cultivars with elevated sucrose levels boost resistance to the fungal pathogen Magnaporthe oryzae by accumulating the phytoalexin sakuranetin, regulated by the transcription factor ...
Jitao Hu +14 more
wiley +1 more source
Frontiers in Plant Science, 2016 Broccoli contains high levels of bioactive molecules and is considered a functional food. In this study, postharvest treatments to enhance the concentration of glucosinolates and phenolic compounds were evaluated.
Daniel Villarreal-García +3 more
semanticscholar +1 more source
Reducing the Sinapine Levels of Camelina sativa Seeds Through Targeted Genome Editing of REF1
Plant Biotechnology Journal, EarlyView.ABSTRACT Sinapine (O‐sinapoyl choline) is the major phenolic metabolite typically found in the oil‐rich seeds of Brassicaceae such as Camelina sativa and Brassica napus. It imparts a bitter taste to the seeds as a defence mechanism against herbivores, but it also renders them less palatable to livestock.
Amélie A. Kelly +5 more
wiley +1 more source
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]
, 2019 peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui +11 more
core +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Pangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity of species that a single reference genome cannot surpass. Here, we assembled the haplotype telomere‐to‐telomere genome and 10 chromosome‐level genomes, integrated with two previously reported genomes, and constructed a graph ...
Xiao Huang +15 more
wiley +1 more source
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products [PDF]
, 2019 The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated.
Aguiló-Aguayo, Ingrid +6 more
core +3 more sources