Results 111 to 120 of about 42,500 (270)
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian +5 more
core
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
wiley +1 more source
Two Novel Flavin-Containing Monooxygenases Involved in Biosynthesis of Aliphatic Glucosinolates
Glucosinolates, a class of secondary metabolites from cruciferous plants, are derived from amino acids and have diverse biological activities, such as in biotic defense, depending on their side chain modification.
W. Kong +6 more
semanticscholar +1 more source
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
La 3e conférence internationale sur les glucosinolates, intitulée « Glucosinolates and beyond », a rassemblé plus d’une centaine de participants à Wageningen aux Pays-Bas, du 12 au 15 Octobre 2014.
Quinsac Alain
doaj +1 more source
Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana) +3 more
core +2 more sources
One of the best-studied plant defense systems, the glucosinolate-myrosinase system of the Brassicales, is composed of thioglucosides known as glucosinolates and their hydrolytic enzymes, the myrosinases. Tissue disruption brings these components together,
U. Wittstock +3 more
semanticscholar +1 more source
Switchgrass Steroidal Saponins Reduce Fungal Disease but Decrease Yeast Fermentation Yield
Yeast fermentation of switchgrass biomass is inhibited for certain genotypes, especially those with high concentrations of steroidal saponins that protect against fungal disease. Inhibition can be reversed through (1) ergosterol addition, (2) fermentation with the bacterium Zymonomas mobilis, or (3) in different collection years.
Acer VanWallendael +11 more
wiley +1 more source

