Results 121 to 130 of about 39,687 (313)
Two Novel Flavin-Containing Monooxygenases Involved in Biosynthesis of Aliphatic Glucosinolates
Frontiers in Plant Science, 2016 Glucosinolates, a class of secondary metabolites from cruciferous plants, are derived from amino acids and have diverse biological activities, such as in biotic defense, depending on their side chain modification.
W. Kong +6 more
semanticscholar +1 more source
Glucosinolate hydrolysis compounds for weed control [PDF]
, 2006 Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia +3 more
core
The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The flowering time (FTi) plays a critical role in the reproductive success and yield of various crop species by directly impacting both the quality and quantity of grain yield. Achieving optimal FTi is crucial for maximizing reproductive success and ensuring overall agricultural productivity.
Yogesh Dashrath Naik +17 more
wiley +1 more source
GCB Bioenergy, Volume 17, Issue 6, June 2025.Field pennycress (Thlaspi arvense L.) is an emerging oilseed cash and intermediate crop, exhibiting an incredibly robust nature against abiotic stress such as cold and drought. The rhizosphere microbiome may be a source of such resilience with a diverse array of plant growth‐promoting microorganisms.
Andrew R. Spishakoff +4 more
wiley +1 more source
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
Plant Foods for Human Nutrition, 2017 Stir-frying is a cooking method, originating from Asia, in which food is fried in small amount of very hot oil. Nowadays in many other parts of the world stir-frying is a very popular method to prepare vegetables, because it is fast and fried vegetables ...
P. Y. Nugrahedi +4 more
semanticscholar +1 more source
Functional foods : a conceptual model for assessing their safety and effectiveness [PDF]
, 2002 This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit ...
Dekker, M., Jongen, W.M.F., Plaami, S.P.
core +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Glucoaubrietin, A New Crystalline Glucosinolate. [PDF]
, 1968 Rolf Gmelin +5 more
openalex +1 more source
GLS-Finder: A Platform for Fast Profiling of Glucosinolates in Brassica Vegetables.
Journal of Agricultural and Food Chemistry, 2016 Mass spectrometry combined with related tandem techniques has become the most popular method for plant secondary metabolite characterization. We introduce a new strategy based on in-database searching, mass fragmentation behavior study, formula ...
Jianghao Sun, Mengliang Zhang, Pei Chen
semanticscholar +1 more source
High Glucosinolate Mustard as a Biofumigant Trial [PDF]
, 2016 Brassicaceae plants (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stems, roots, and seeds of the plants.
Cubins, Julija +5 more
core +1 more source