Results 131 to 140 of about 39,687 (313)
Packaging Technology and Science, Volume 38, Issue 5, Page 425-441, May 2025.This study investigated the influence of retorted green beans, chlorophyll and methyl cysteine on the stability of polyethylene erephthalate laminate and polyester coatings for metallic food cans. After storing the sealed cans at 40°C for up to 90 days, the coatings and the can contents were evaluated for the presence of migrating volatile and non ...
Elliot Dhuey +6 more
wiley +1 more source
EVALUATION OF LOW GLUCOSINOLATE — LOW ERUCIC ACID RAPESEED MEALS AS PROTEIN SUPPLEMENTS FOR YOUNG GROWING PIGS, INCLUDING EFFECTS ON BLOOD SERUM CONSTITUENTS [PDF]
, 1975 J. P. BOWLAND
openalex +1 more source
Glucosinolate hydrolysis products for weed control [PDF]
, 2006 Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia +3 more
core
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The methanolic crude extract of Trichilia dregeana Sond. showed promising antibacterial activity against all tested bacterial isolates. A significant difference (p < 0.05) was observed in terms of susceptibility among Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa species isolates.
Tesfa Mossie +2 more
wiley +1 more source
Food Chemistry: XThe cultivation of Camelina sativa (L.) Crantz is rapidly increasing due to oil production resulting in a substantial volume of by-products, which still have an interesting composition in secondary metabolites, especially glucosinolates.
Stefania Pagliari +5 more
doaj
Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
Oilseeds and fats, crops and lipids, 2015 La 3e conférence internationale sur les glucosinolates, intitulée « Glucosinolates and beyond », a rassemblé plus d’une centaine de participants à Wageningen aux Pays-Bas, du 12 au 15 Octobre 2014.
Quinsac Alain
doaj +1 more source
Acta Scientiarum: Agronomy, 2012 In 2010, we were determining the contents of glucosinolates in different Brassicas in order to study their influence on feeding of cabbage stink bugs (Eurydema spp.) and the consequent extent of damage. We confirmed that glucosinolates content depends on
Tanja Bohinc +3 more
doaj +1 more source
A STUDY OF THE ASSOCIATION OF GLUCOSINOLATES TO RAPESEED MEAL-INDUCED HEMORRHAGIC LIVER IN POULTRY AND THE INFLUENCE OF SUPPLEMENTAL VITAMIN K [PDF]
, 1979 Andreas M. Papas +2 more
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Impact of High Glucosinolate Mustard Biomass and Meal on Black Bean Yield [PDF]
, 2013 Brassicae crops (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stem, roots, and seed of the plants.
Cummings, Erica +3 more
core +1 more source
Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam +2 more
wiley +1 more source