Results 141 to 150 of about 43,289 (322)
Arabidopsis Chy1 null mutants are deficient in benzoic acid‐containing glucosinolates in the seeds [PDF]
, 2008 Mwafaq Ibdah, Eran Pichersky
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Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from Lepidium meyenii Walp. (Maca) [PDF]
, 2022 Suitong Yan, Jinchao Wei, Rui Chen
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Plant Biology, EarlyView.Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
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Brassica cover crops for weed control in organic vegetable production [PDF]
, 2005 Cover crops (or green manures) are commonly used by organic vegetable growers for soil fertility building and other benefits including weed control.
Cerrai, D. +3 more
core
Plant Biology, EarlyView.Chemical and mechanical defences of a metal‐hyperaccumulating plant species Arabidopsis halleri were more influenced by plant accession (genetic background) and insect herbivory by a leaf beetle Phaedon cochleariae than by supplementation of the metalloid silicon.
R. Putra, M. Paulic, C. Müller
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Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world.
Sarunya Chuanphongpanich +4 more
doaj
High Glucosinolate Mustard as a Biofumigant Trial [PDF]
, 2016 Brassicaceae plants (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stems, roots, and seeds of the plants.
Cubins, Julija +5 more
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Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds [PDF]
, 2005 John W. Finley
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Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
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Anthocyanin and Glucosinolate Nutrients [PDF]
, 2016 Akshara Sree Challa, J. Challa
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