High Glucosinolate Mustard as a Biofumigant Trial [PDF]
Brassicaceae plants (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stems, roots, and seeds of the plants.
Cummings, Erica+4 more
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Distribution of 4-methoxy-3-indolylmethyl-glucosinolate (4-methoxy-glucobrassicin) in Brassicaceae [PDF]
Rolf Bäuerle, H Wagner, H. Schraudolf
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INFLUENCE OF GLUCOSINOLATES AND FREE OXAZOLIDINETHIONE IN A LAYING DIET CONTAINING A CONSTANT AMOUNT OF SINAPINE ON THE TRIMETHYLAMINE CONTENT AND FISHY ODOR OF EGGS FROM BROWN-SHELLED EGG LAYERS [PDF]
Y. K. GOH, A.R. Robblee, D.R. Clandinin
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Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. II. Subjective Evaluation by a Consumer Panel [PDF]
Z.J. Hawrysh+4 more
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Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels. [PDF]
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
Ecker, Joseph R+7 more
core
Nutritive value of low glucosinolate new rapeseed meals and whole seeds for growing-finishing pigs [PDF]
D. Bourdon
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Disease control by sulphur induced resistance [PDF]
As early as the 19th century, Justus von Liebig (1803 – 1873) identified the lack of vitality of soils and non-existent vigour of plants as relevant causes of increased infections of crops by fungal diseases.
Bloem, E, Haneklaus, S, Schnug, E
core
Effects of feeding gilts with normal or low glucosinolate rapeseed meal on reproductive performance [PDF]
Michel Louis Etienne, Jean-Yves Dourmad
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Immunopurification and Immunocharacterization of the Glucosinolate Biosynthetic Enzyme Thiohydroximate S-Glucosyltransferase [PDF]
JWD. GrootWassink+2 more
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Feeding Value and Amino Acid Balance of Low-Glucosinolate Brassica napus (Cv. Tower) Rapeseed Meal
J.D. Summers, S. Leeson
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