Results 161 to 170 of about 42,500 (270)

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

Molecular Nutrition & Food Research, 2018
Luke Bell, O. Oloyede, Stella Lignou, C. Wagstaff, L. Methven   +4 more
semanticscholar   +1 more source

Arabidopsis thaliana Cyclic Nucleotide‐Gated Channel 19 is involved in root extracellular ATP and Pep1 signalling

New Phytologist, Volume 248, Issue 5, Page 2192-2197, December 2025.
Youzheng Ning, Bryony C. I. C. Jacobs, Clementine Langlet, Limin Wang, Zhizhong Song, Adeeba M. Dark, Elsa Matthus, Sebastian Eves‐van den Akker, Taufiq Rahman, Julia M. Davies   +9 more
wiley   +1 more source

Effects of thiol compounds on the formation of nitriles from glucosinolates.

, 1986
Yasushi Uda, Tadao KURATA, Nobuhiko ARAKAWA   +2 more
openalex   +2 more sources

Distribution of 4-methoxy-3-indolylmethyl-glucosinolate (4-methoxy-glucobrassicin) in Brassicaceae [PDF]

, 1986
Rolf Bäuerle, H Wagner, H. Schraudolf
openalex   +1 more source

Kinetics of Brassicaceae glucosinolates sinigrin, sinalbin, and glucolimnanthin hydrolysis by myrosinase isoenzymes for biopesticide development

, 2023
John Herman Randall, Inna E. Popova
openalex   +1 more source

Variation in Glucosinolate Accumulation among Different Sprout and Seedling Stages of Broccoli (Brassica oleracea var. italica) [PDF]

, 2022
Haiyan Lin, Jiayi Sun, Zhiwei Hu, Chenxi Cheng, Sue Lin, Hui-Xi Zou, Xiufeng Yan   +6 more
openalex   +1 more source

Turning the ‘Mustard Oil Bomb’ into a ‘Cyanide Bomb’: Aromatic Glucosinolate Metabolism in a Specialist Insect Herbivore

, 2012
Einar J. Stauber, Petrissa Kuczka, Maike van Ohlen, Birgit Vogt, Tim Janowitz, Markus Piotrowski, Till Beuerle, Ute Wittstock   +7 more
openalex   +2 more sources

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

PLoS One
Pormetter L, Pfalz M, Kagho MD, Klahn P, Vogel H, Kroymann J, Wittstock U.   +6 more
europepmc   +1 more source

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Agnieszka Filipiak‐Florkiewicz, Adam Florkiewicz   +5 more
openalex   +1 more source

Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatments. [PDF]

NPJ Sci Food
Ghallab DS, Mabrouk MEM, Naga NG.
europepmc   +1 more source