A New Approach to the Study of Glucosinolates by Isocratic Liquid Chromatography. Part I. Rapid Determination of Desulfated Derivatives of Rapeseed Glucosinolates [PDF]
, 1991 Alain Quinsac +4 more
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Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Molecular Nutrition & Food Research, 2018 Luke Bell +4 more
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Heat production in growing pigs fed rapeseed meal with various glucosinolate contents [PDF]
, 1994 H. Fandrejewski +3 more
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Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase.
, 1986 Yasushi Uda +2 more
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Setchellanthaceae (Capparales), a new family for a relictual, glucosinolate‐producing endemic of the Mexican deserts [PDF]
, 1999 Hugh H. Iltis
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Effects of Glucosinolates and Flavonoids on Colonization of the Roots of Brassica napus by Azorhizobium caulinodans ORS571 [PDF]
, 2000 Kenneth J. O'Callaghan +5 more
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Cytochrome P450 CYP79B2 from Arabidopsis Catalyzes the Conversion of Tryptophan to Indole-3-acetaldoxime, a Precursor of Indole Glucosinolates and Indole-3-acetic Acid [PDF]
, 2000 Michael Dalgaard Mikkelsen +3 more
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A Gene Controlling Variation in Arabidopsis Glucosinolate Composition Is Part of the Methionine Chain Elongation Pathway [PDF]
, 2001 Juergen Kroymann +6 more
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Jasmonate-Dependent Induction of Indole Glucosinolates in Arabidopsis by Culture Filtrates of the Nonspecific PathogenErwinia carotovora [PDF]
, 2001 Günter Brader, Éva Tas, E. Tapio Palva
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