Results 181 to 190 of about 43,289 (322)

Transcriptome and QTL mapping analyses of major QTL genes controlling glucosinolate contents in vegetable- and oilseed-type Brassica rapa plants [PDF]

, 2023
Jin A. Kim, Heewon Moon, Hyang Suk Kim, Dasom Choi, Nan-Sun Kim, Juna Jang, Sang Woo Lee, Adji Baskoro Dwi Nugroho, Dong‐Hwan Kim   +8 more
openalex   +1 more source

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

Molecular Nutrition & Food Research, 2018
Luke Bell, O. Oloyede, Stella Lignou, C. Wagstaff, L. Methven   +4 more
semanticscholar   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Glucosinolates With Their Hydrolysis Products from Two Cruciferous Plants with Study of Antidiabetic Activity Based on Molecular Docking [PDF]

, 2020
Khaled A. Abdelshafeek, Walid E. Abdallah, Ahmed A. Elhenawy, Abeer Alothami, Lila Alharby, Abd ulaziz Alomari   +5 more
openalex   +1 more source

Functional characterization of NRT1/PTR FAMILY transporters: looking for a needle in a haystack

New Phytologist, Volume 249, Issue 3, Page 1124-1144, February 2026.
Summary NRT1/PTR FAMILY (NPF) transporters play crucial roles in plant physiology and development due to their involvement in nitrogen nutrition and their ability to transport multiple signaling molecules and metabolites. Whereas most eukaryotic and prokaryotic NPF orthologs are peptide transporters, most flowering plant NPF transport other substrates ...
Laura Morales de Los Ríos, The Dan Pham, Thibaut Perez, Myriam Ben Amar, Claire Corratgé‐Faillie, François Barbier, Benoit Lacombe   +6 more
wiley   +1 more source

Aphid parasitism alters induced plant responses allowing a hyperparasitoid to locate its hidden parasitoid host

New Phytologist, Volume 249, Issue 4, Page 2055-2070, February 2026.
Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne, Alessia Vitiello, Gabriel A. Charvalakis, Leandra Meerkerk, Berhane T. Weldegergis, Karen J. Kloth, Erik H. Poelman   +6 more
wiley   +1 more source

Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts [PDF]

, 2020
Chang Ha Park, Ye Eun Park, Hyeon Ji Yeo, Jae Kwang Kim, Sang Un Park   +4 more
openalex   +1 more source

Floral stage optimization and immune evasion enhance Agrobacterium‐mediated genome editing in Arabidopsis

New Phytologist, Volume 249, Issue 4, Page 2125-2139, February 2026.
Summary Agrobacterium‐mediated transformation by floral inoculation (AMT‐FI) enables genetic engineering without tissue culture. It is widely used in the model plant Arabidopsis thaliana, yet its efficiency and broader applicability remain limited. Here, we used a dual‐reporter system (RUBY and hygromycin resistance) to identify key floral stages and ...
Mao‐Sen Liu, Teng‐Kuei Huang, Yi‐Chieh Wang, Si‐Chong Wang, Chih‐Hang Wu, Chih‐Horng Kuo, Erh‐Min Lai   +6 more
wiley   +1 more source

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

PLoS One
Pormetter L, Pfalz M, Kagho MD, Klahn P, Vogel H, Kroymann J, Wittstock U.   +6 more
europepmc   +1 more source

Maca (Lepidium meyenii) as a Functional Food and Dietary Supplement: A Review on Analytical Studies. [PDF]

Foods
Wasilewicz A, Grienke U.
europepmc   +1 more source