Results 41 to 50 of about 39,687 (313)
Biotechnological approaches in glucosinolate production [PDF]
Journal of Integrative Plant Biology, 2018 AbstractGlucosinolates (GLSs) are sulfur‐rich, amino acid‐derived defense compounds characteristic of the Brassicales order. In the past, GLSs were mostly known as anti‐nutritional factors in fodder, biopesticides in agriculture, and flavors in condiments such as mustard.
Petersen, Annette +3 more
openaire +5 more sources
Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]
, 2013 Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Anon +17 more
core +1 more source
Antioxidants, 2021 Most literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates.
Joanna Kapusta-Duch +1 more
doaj +1 more source
Anthocyanin and Glucosinolate Nutrients [PDF]
Berkeley Scientific Journal, 2016 ANTHOCYANIN AND GLUCOSINOLATE NUTRIENTS: AN EXPLORATION OF THE MOLECULAR BASIS AND IMPACT OF COLORFUL PHYTOCHEMICALS ON HUMAN HEALTH Abstract: Can eating food of an assortment of colors help one stay healthy? In this study, a randomized con- trolled trial helped evaluate the impact of a colorful diet on 8 healthy human adults (age 20-60) with similar ...
Challa, Akshara Sree +1 more
openaire +3 more sources
Biomedicines, 2019 This study reviewed aspects of the biology of two members of the glucosinolate family, namely sinigrin and glucoraphanin and their anti-tumour and antimicrobial properties. Sinigrin and glucoraphanin are converted by the β-sulphoglucosidase myrosinase or
J. Melrose
semanticscholar +1 more source
Glucosinolates in rapeseed as antinutritive factors in animal nutrition [PDF]
Ratarstvo i Povrtarstvo, 2012 Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively.
Kokić Bojana, Palić Dragan
doaj +1 more source
The phloem mobility of glucosinolates [PDF]
Journal of Experimental Botany, 1999 The transport properties of glucosinolates within Brassica napus are of interest as identification of the mechanism of transport could lead to lower levels Introduction being obtained in specific tissues such as the Oilseed rape (Brassica napus L.) is a major European seeds.
A.J.P. Brudenell +4 more
openaire +3 more sources
Foods, 2019 In this study, we investigated optimal light conditions for enhancement of the growth and accumulation of glucosinolates and phenolics in the sprouts of canola (Brassica napus L.). We found that the shoot lengths and fresh weights of red light-irradiated
C. Park +5 more
semanticscholar +1 more source
Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]
Shipin KexueCruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
doaj +1 more source
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids [PDF]
, 2016 Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals.
Annarita Trentin +7 more
core +3 more sources