Results 51 to 60 of about 39,687 (313)

Tumorous Stem Development of Brassica Juncea: A Complex Regulatory Network of Stem Formation and Identification of Key Genes in Glucosinolate Biosynthesis

open access: yesPlants, 2020
Stem mustard is a stem variety of mustard, an important Brassica vegetable. The formation and development of the tumorous stem, which is the key organ for the direct yield and quality, is a complex biological process involving morphogenesis, material ...
Mengyao Li   +12 more
doaj   +1 more source

Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds.

open access: yesJournal of Agricultural and Food Chemistry, 2019
Seeds of 32 pure lines and six commercial broccoli cultivars were used to investigate variation in glucosinolates and their breakdown products. Aliphatic glucosinolate content was 54.5-218.7 μmol/g fresh weight, accounting for > 90 % of the total ...
Jiansheng Wang   +5 more
semanticscholar   +1 more source

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]

open access: yes, 2019
peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui   +11 more
core   +1 more source

Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems [PDF]

open access: yes
The role of glucosinolates in aboveground plant¿insect and plant¿pathogen interactions has been studied widely in both natural and managed ecosystems. Fewer studies have considered interactions between root glucosinolates and soil organisms.
Dam, N.M., van   +2 more
core   +2 more sources

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]

open access: yes, 2018
Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco   +4 more
core   +2 more sources

A new spin on chemotaxonomy: Using non‐proteogenic amino acids as a test case

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise Specialized metabolites serve various roles for plants and humans. Unlike core metabolites, specialized metabolites are restricted to certain plant lineages; thus, in addition to their ecological functions, specialized metabolites can serve as diagnostic markers of plant lineages.
Makenzie Gibson   +4 more
wiley   +1 more source

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

open access: yesJournal of Chemistry, 2015
The intensity of mechanical stress and the temperature significantly affect the levels of individual and total glucosinolates in shredded white cabbage (cv. Galaxy).
Tomaž Požrl   +4 more
doaj   +1 more source

Correlation analyses between volatiles and glucosinolates show no evidence for chemical defense signaling in Brassica rapa

open access: yesFrontiers in Ecology and Evolution, 2014
Positive correlations between volatile organic compounds (VOCs) and defense chemicals indicate signaling of defense status. Such aposematic signaling has been hypothesized to be widespread in plants, however, it has up to now only been shown for visual ...
Florian Paul Schiestl
doaj   +1 more source

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

open access: yesFrontiers in Plant Science, 2017
Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet.
F. Hanschen, M. Schreiner
semanticscholar   +1 more source

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light [PDF]

open access: yes, 2019
The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut broccoli were evaluated ...
Abadias i Sero, Mª Isabel   +6 more
core   +3 more sources

Home - About - Disclaimer - Privacy