Results 61 to 70 of about 43,289 (322)

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia, Kachlicki, Piotr, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

Mutation of the inducible ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE2 alters lignin composition and improves saccharification [PDF]

, 2014
ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE1 (ATR1) and ATR2 provide electrons from NADPH to a large number of CYTOCHROME P450 (CYP450) enzymes in Arabidopsis (Arabidopsis thaliana).
Boerjan, Wout, Geerinck, Jan, Goeminne, Geert, Höfer, René, Kim, Hoon, Ralph, John, Sundin, Lisa, Vanholme, Ruben   +7 more
core   +2 more sources

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source

Molecular Basis of the Evolution of Methylthioalkylmalate Synthase and the Diversity of Methionine-Derived Glucosinolates

The Plant Cell, 2019
A combined plant genetic, biochemical, and structural biology study reveals the molecular basis for diversification of the agriculturally important Methionine-derived glucosinolates in plants.
Roshan Kumar, S. Lee, Rehna Augustine, M. Reichelt, D. G. Vassão, Manoj H. Palavalli, A. Allen, J. Gershenzon, J. Jez, N. C. Bisht   +9 more
semanticscholar   +1 more source

Genotype by environment interaction for alkenyl glucosinolates content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model

Current Plant Biology, 2020
Genotype by environment interaction is important for quantitative traits in all organisms. All organisms are exposed on the influence of different environmental conditions.
Jan Bocianowski, Alina Liersch, Kamila Nowosad   +2 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Anon, Frans den Bosch, Gene Mero, Guy C Barker, Hans Schepers, Howard Constant, Jonathan Moore, Leo Kelly, Maria H Traka, Peter G Walley, R Development Core Team., Richard F Mithen, Rozen S, Sekhar Boddupalli, Seow A, Shikha Saha, Stanislav Kopriva, Stine Huseby   +17 more
core   +1 more source

Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]

, 2020
Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo, Fogliano, Vincenzo, Gill, Chris I. R., Huang, Zhan, Koper, Jonna E. B., Kortekaas, Maaike, Loonen, Linda M. P., McDougall, Gordon, Pereira-Caro, Gema, Pourshahidi, L. Kirsty, Rowland, Ian, Wells, Jerry M.   +11 more
core   +4 more sources

Transcriptome and Metabolome Analyses of Glucosinolate Biosynthesis-Related Genes in Different Organs of Broccoli (Brassica oleracea L. var. italica) [PDF]

, 2023
Xiuling Tian, Hongju He, Xiaolu Yu, Yaqin Wang, Liping Hu, Bing Cheng, Yunhua Ding, Guangmin Liu   +7 more
openalex   +1 more source