Results 61 to 70 of about 42,500 (270)

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia, Kachlicki, Piotr, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

Genotype by environment interaction for alkenyl glucosinolates content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model

Current Plant Biology, 2020
Genotype by environment interaction is important for quantitative traits in all organisms. All organisms are exposed on the influence of different environmental conditions.
Jan Bocianowski, Alina Liersch, Kamila Nowosad   +2 more
doaj   +1 more source

Interspecific differences in the larval performance of Pieris butterflies (Lepidoptera: Pieridae) are associated with differences in the glucosinolate profiles of host plants

, 2019
The tremendous diversity of plants and herbivores has arisen from a coevolutionary relationship characterized by plant defense and herbivore counter adaptation. Pierid butterfly species feed on Brassicales plants that produce glucosinolates as a chemical
Hirai, M., Kuroda, S., Murakami, M., Okamura, Y., Sato, A., Sawada, Y., Tsuzuki, N.   +6 more
core   +1 more source

Molecular Basis of the Evolution of Methylthioalkylmalate Synthase and the Diversity of Methionine-Derived Glucosinolates

The Plant Cell, 2019
A combined plant genetic, biochemical, and structural biology study reveals the molecular basis for diversification of the agriculturally important Methionine-derived glucosinolates in plants.
Roshan Kumar, S. Lee, Rehna Augustine, M. Reichelt, D. G. Vassão, Manoj H. Palavalli, A. Allen, J. Gershenzon, J. Jez, N. C. Bisht   +9 more
semanticscholar   +1 more source

Plant defense strategies: The dual armor of disease resistance and tolerance

New Plant Protection, EarlyView.
Plants employ dual strategies against pathogens: Resistance limits invasion via immune responses, whereas tolerance mitigates damage to sustain growth—together enhancing survival under infections. Abstract Pathogen infections pose a significant threat to plant health, global food security, and ecosystems.
Zhijuan Tang, Shaosong Shi, Xinyu Du, Guoyong Xu   +3 more
wiley   +1 more source

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

Journal of Chemistry, 2015
The intensity of mechanical stress and the temperature significantly affect the levels of individual and total glucosinolates in shredded white cabbage (cv. Galaxy).
Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, Tomaž Polak   +4 more
doaj   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
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Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Frontiers in Plant Science, 2017
Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet.
F. Hanschen, M. Schreiner
semanticscholar   +1 more source

Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes

PLANTS, PEOPLE, PLANET, EarlyView.
Besides being important components of landscape‐level biodiversity, medicinal plants are essential resources for traditional and modern healthcare. However, human‐driven biodiversity loss has resulted in the decline of medicinal plant populations. By maintaining connections between nature, culture, and people, sacred natural sites can help counteract ...
Rita Engel, Orsolya Valkó, Attila Lengyel, Ádám Bede, Balázs Deák   +4 more
wiley   +1 more source

Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study [PDF]

, 2007
Environmental conditions, e.g. pH and the presence of Fe2+ are well known factors that influence the product profile of the myrosinase catalysed hydrolysis of glucosinolates.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens C.   +2 more
core