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International Journal of Molecular Sciences, 2022 Glucosylceramide is present in many foods, such as crops and fermented foods. Most glucosylceramides are not degraded or absorbed in the small intestine and pass through the large intestine.
Hiroshi Kitagaki
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Uptake by neuroblastoma cells of glucosylceramide, glucosylceramide glucosidase, its stimulator protein, and phosphatidylserine [PDF]
Lipids and Lipid Metabolism, 1986 Serum-free cultured neuroblastoma cells (clone NIE-115) have been shown to absorb emulsified glucosylceramide, glucosylceramide glucosidase, an activator protein for the enzyme, and phosphatidylserine from a synthetic medium.
Norman S Radin, N S Radin
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Selection of lactic yeast producing glucosylceramide from cheese whey [PDF]
Bioresource Technology, 2007 application/pdfFrom 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as ...
Tadasu Urashima, I Arai, M Ohnishi
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Glucosylceramide synthase and glycosphingolipid synthesis
Trends in Cell Biology, 1998Yoshio Hirabayashi +2 more
exaly
Determination of glucosylceramide contents in crop tissues and by-products from their processing
Bioresource Technology, 2005M Ohnishi
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Glucosylceramide synthase and apoptosis
Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 2002Myles C Cabot
exaly
Effects of dietary glucosylceramide on dermatitis in atopic dermatitis model mice
European Journal of Lipid Science and Technology, 2010Mikio Kinoshita +2 more
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