Results 1 to 10 of about 218,661 (339)

Dietary Exposure to Glutamates of 2- to 5-Year-Old Toddlers in China Using the Duplicate Diet Method [PDF]

open access: yesFoods, 2023
A duplicate diet collection method was used to estimate dietary exposure to glutamates in children aged 2–5 years in selected provinces of China. Daily duplicate diet samples were collected from 86 healthy toddlers over three consecutive days. Glutamates
Yanjun Zhou   +10 more
doaj   +2 more sources

Light-Activatable, 2,5-Disubstituted Tetrazoles for the Proteome-wide Profiling of Aspartates and Glutamates in Living Bacteria

open access: yesACS Central Science, 2020
Covalent inhibitors have recently seen a resurgence of interest in drug development. Nevertheless, compounds, which do not rely on an enzymatic activity, have almost exclusively been developed to target cysteines. Expanding the scope to other amino acids
Kathrin Bach   +3 more
doaj   +2 more sources

Poly-γ-glutamylation of biomolecules [PDF]

open access: yesNature Communications
Poly-γ-glutamate tails are a distinctive feature of archaeal, bacterial, and eukaryotic cofactors, including the folates and F420. Despite decades of research, key mechanistic questions remain as to how enzymes successively add glutamates to poly-γ ...
Ghader Bashiri   +12 more
doaj   +2 more sources

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

open access: yesEFSA Journal, 2017
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620–625) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +27 more
doaj   +2 more sources

Glutamate in meat processing – origin, function and novel application [PDF]

open access: yesJournal of Central European Agriculture, 2023
Glutamate is one of the most abundant amino acids in nature, accounting for up to 8-10% of most dietary proteins and peptides and most tissues. Only the free form of glutamate has taste-enhancing properties as a unique umami taste, and when glutamate is ...
Ivica Kos   +6 more
doaj   +1 more source

A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo assess the risk of exposure in the population in 7 provinces and cities in China, the intake of glutamates (calculated for glutamic acid) in Chinese restaurant diners was calculated and compared with the recommended intake.MethodsA multi ...
ZHOU Yanjun   +8 more
doaj   +1 more source

Deciphering the Alphabet of Disorder—Glu and Asp Act Differently on Local but Not Global Properties

open access: yesBiomolecules, 2022
Compared to folded proteins, the sequences of intrinsically disordered proteins (IDPs) are enriched in polar and charged amino acids. Glutamate is one of the most enriched amino acids in IDPs, while the chemically similar amino acid aspartate is less ...
Mette Ahrensback Roesgaard   +10 more
doaj   +1 more source

Structural Basis of RICs Iron Donation for Iron-Sulfur Cluster Biogenesis

open access: yesFrontiers in Microbiology, 2021
Escherichia coli YtfE is a di-iron protein of the widespread Repair of Iron Centers proteins (RIC) family that has the capacity to donate iron, which is a crucial component of the biogenesis of the ubiquitous family of iron-sulfur proteins.
Liliana S. O. Silva   +4 more
doaj   +1 more source

Glutamate and reinstatement [PDF]

open access: yesCurrent Opinion in Pharmacology, 2009
The importance of glutamate in the reinstatement of cocaine-seeking behavior has been established. New molecular and neurochemical adaptations in the glutamatergic system which drive cocaine relapse have been identified, such as the ability of CB1 receptor stimulation to reduce basal glutamate levels and the involvement of the GluR1 receptor subunit in
Lori A. Knackstedt, Peter W. Kalivas
openaire   +3 more sources

Trichotillomania: a good response to treatment with N-acetylcysteine [PDF]

open access: yesAnais Brasileiros de Dermatologia, 2017
: Trichotillomania is considered a behavioral disorder and is characterized by the recurring habit of pulling one's hair, resulting in secondary alopecia.
Livia Ariane Lopes Barroso   +3 more
doaj   +1 more source

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