Results 251 to 260 of about 4,370,883 (327)

Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check‐All‐That‐Apply (CATA) Method

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT This study investigated the sensory effects of replacing sucrose with blends of xylitol, monk fruit extract (Siraitia grosvenorii, rich in mogrosides), and thaumatin in 16 prototype cookie formulations. A consumer‐based check‐all‐that‐apply (CATA) test (n = 62 regular cookie consumers) was conducted, followed by Cochran's Q test, principal ...
Igor Henrique Oliveira de Lima, Nathália Letícia Hernandez Brito, Flávia Aparecida Reitz Cardoso, Renata Hernandez Barros Fuchs   +3 more
wiley   +1 more source

Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease. [PDF]

Antibiotics (Basel)
Morcillo Serrano MM, Reche-Sainz P, González-Reguero D, Robas-Mora M, de la Iglesia R, Úbeda N, Alonso-Aperte E, Arranz-Herrero J, Jiménez-Gómez PA.   +8 more
europepmc   +1 more source

Soil‐Borne Pathogens Reflect Agricultural Land‐Use Legacies

Ecology Letters, Volume 29, Issue 2, February 2026.
Legacy effects profoundly shape the distribution and diversity of terrestrial communities, but are difficult to grasp over longer timescales. Here, we use historical land‐use maps to study lingering legacies of historical land use on present‐day microbial communities.
Tord Ranheim Sveen, Ida Junker Madsen, Eva Gustavsson, Sara Cousins, Franz Buegger, Karin Pritsch, Laura Riggi, Janne Bengtsson, Maria Viketoft, Mo Bahram   +9 more
wiley   +1 more source

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]

Food Chem X
Liu Q, Zhang S, Lin C, Duan Z, Shu H, Gao J, Cao A, Xie Y, Liu Q, Yuan Y, Xia C, Chen J.   +11 more
europepmc   +1 more source

Gluten Free Lifestyle

Advances in Obesity, Weight Management & Control, 2016
openaire   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits. [PDF]

Foods
Zhang S, Yuan D, Hong B, Shan S, Zhang J, Yan S, Gao S, Liu Q, Lu S, Ren C.   +9 more
europepmc   +1 more source

‘How Does Nothing Show Up When I'm in So Much Agony?’: A Qualitative Study Exploring Patient Experiences of Non‐Specific Abdominal Pain in Acute Surgical Care

Health Expectations, Volume 29, Issue 1, February 2026.
ABSTRACT Introduction Non‐specific abdominal pain is a common and diagnostically challenging presentation in acute care, yet little is known about patient experiences within this setting. This study explores the experiences of patients attending a surgical same‐day emergency care (SDEC) unit with non‐specific abdominal pain.
Anna Kathryn Taylor, Daniel Romeu, Jess Dodd, Catherine Moriarty, Adam Peckham‐Cooper, Max Henderson, Elspeth Guthrie, Giles Toogood   +7 more
wiley   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
Six hundred and seventy‐five adults with coeliac disease completed an online survey. Coeliac UK, dietitians, cookbooks and online recipes and other people with coeliac disease were considered extremely/very useful by the majority. Only 15% reported GPs to be extremely/very useful.
Yvonne Jeanes, Humayun Muhammad, Ruksar Nishat, Katie Kennedy, Cristian Costas‐Batlle, Nick Trott, Sue Reeves   +6 more
wiley   +1 more source