Results 261 to 270 of about 4,370,883 (327)

Development and quality assessment of gluten-free cookies using rice flour and date fruit. [PDF]

Front Nutr
Akram S, Chatha A, Abid J, Farooq U, Ahmad AMR.   +4 more
europepmc   +1 more source

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten‐free diet, although adherence is challenged by the limited availability and higher cost of gluten‐free foods. The demand for gluten‐free foods has increased over recent years, yet its impact on availability and cost is unknown.
Harrison McInnes, Lea Klapan, Umara Moore, Jaspreet Singh, Kevin Whelan   +4 more
wiley   +1 more source

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]

Foods
Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.   +7 more
europepmc   +1 more source

Modernising Coeliac Disease Dietitian Follow‐Up: Engagement and Functionality of a Digital Annual Review

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Introduction UK guidance recommends adults living with coeliac disease (CD) receive annual care from a dietitian. However, many CD provisions have difficulties meeting these demands. The study aimed to evaluate a digital virtual annual review (VAR) tool as an alternative method of reviewing clinically stable adults with CD annually.
Octavia Abbott, Cristian Costas‐Batlle, Yvonne Jeanes, Claire Gardiner   +3 more
wiley   +1 more source

Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]

Food Sci Nutr
Ziaziabari SF, Ghiassi Tarzi B, Seyedain-Ardebili SM.   +2 more
europepmc   +1 more source

Evaluation of a novel anti‐mycotoxin agent specific for aquatic species in mitigating aflatoxin B1‐induced changes in Nile tilapia: A comprehensive study

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran, Samia Elbahnaswy, Fatma Abdelhamid, Shaaban M. Abdel‐Fattah, Ahmed I. A. Mansour, Iman Ibrahim, Fatma Ahmed, Walaa El‐Houseiny, Eva León, Raquel Codina, Óscar Castro, Insaf Riahi, Zeinab Hassan   +12 more
wiley   +1 more source

Self‐Catalyzed Exothermic Binder Enables Ultrafast Processing and Migration‐Resistant Binder Networks for High‐Performance Lithium Battery Cathodes

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
A self‐catalyzed exothermic resin (ExoR) binder achieves ultrafast (3 min) and energy‐efficient (70% saving vs. polyvinylidene fluoride (PVDF)) fabrication of lithium‐ion battery cathodes. It suppresses binder migration and delivers near‐theoretical capacity in LiFePO4 (LFP) cathodes, with compatibility extending to other cathode materials.
Haining Zhang, Amirreza Tarafdar, Ruosi Qiao, Hansheng Li, Madan Bahadur Saud, M. Bilal Faheem, Yin Fan, Quinn Qiao, Yeqing Wang   +8 more
wiley   +2 more sources

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]

Food Sci Nutr
europepmc   +1 more source