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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See +4 more
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Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire +2 more sources
Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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2020
Gluten is the structural protein component of the grains wheat, rye and barley, and it is the basis for a variety of food products consumed throughout the world. Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders, and celiac disease is the most studied of these pathologies.
Stefania D'Angelo, Pompilio Cusano
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Gluten is the structural protein component of the grains wheat, rye and barley, and it is the basis for a variety of food products consumed throughout the world. Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders, and celiac disease is the most studied of these pathologies.
Stefania D'Angelo, Pompilio Cusano
openaire +1 more source
American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Cheryl L Rock +2 more
exaly
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly