Journal of Clinical Psychology, Volume 81, Issue 6, Page 434-444, June 2025.ABSTRACT Objective There is increasing interest in the impact of endometriosis on body image, however, there is minimal understanding of the presence and nature of disordered eating. As body image dissatisfaction is elevated in this population and a risk factor for eating disorders, it is likely that disordered eating is also elevated which has ...
Mia L. Pellizzer +2 more
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
Gluten-Free Diet Induces Small-Scale Changes Across Multiple T-Cell Subsets in NOD Mice. [PDF]
Eur J ImmunolNiederlova V +5 more
europepmc +1 more source
Disappearance of Macroamylasemia in a Celiac Patient After Treatment With a Gluten-Free Diet
, 2001 A Deprettere +2 more
openalex +1 more source
Predictors of Clinical Response to Gluten-Free Diet in Patients Diagnosed With Diarrhea-Predominant Irritable Bowel Syndrome [PDF]
, 2007 Ulrich Wahnschaffe +3 more
openalex +1 more source
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Cold plasma treatment enhances protein digestibility and increases amino acid release. Loss of radical scavenging capacity occurred after treatment due to oxidation reactions. Cold plasma treatment improved protein solubility but reduced emulsifying and foaming properties.
Nikitha Modupalli, Md Mahfuzur Rahman
wiley +1 more source
Altered miRNA expression in duodenal tissue of celiac patients and the impact of a gluten-free diet: a preliminary study. [PDF]
Mol Biol RepKolkova Z +7 more
europepmc +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley +1 more source
Diagnosis of celiac disease on a gluten-free diet: a multicenter prospective quasi-experimental clinical study. [PDF]
BMC MedGómez-Aguililla S +19 more
europepmc +1 more source
Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders
Journal of Child Neurology, 2014 Salvador Marí-Bauset +4 more
semanticscholar +1 more source